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Easy Apple Chips Recipe


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4.1 from 14 reviews

  • Author: Eliza
  • Total Time: 2 hours 40 minutes
  • Yield: 4 servings
  • Diet: Vegetarian

Description

This Easy Apple Chips recipe transforms fresh apples into crispy, cinnamon-spiced chips using simple oven-baking techniques. Perfect as a healthy snack, these apple chips are naturally sweet, crunchy, and easy to make with just three ingredients. Whether enjoyed immediately or stored for later, they offer a delightful guilt-free treat for any time of day.


Ingredients

Ingredients

  • 3 large apples (such as Gala, Fuji, or Honeycrisp)
  • 1 teaspoon ground cinnamon


Instructions

  1. Preheat Oven: Preheat your oven to 200 degrees Fahrenheit (90 Celsius) to prepare for slow baking the apple slices into chips.
  2. Prepare Baking Sheets: Line two large baking sheets with parchment paper or a silicone baking mat to prevent sticking and facilitate easy cleanup.
  3. Slice Apples: Wash the apples thoroughly and use a mandoline slicer to cut them thinly into approximately 1/8-inch thick slices. Carefully remove any seeds from each slice.
  4. Arrange and Season: Place the apple slices closely in a single layer on the prepared baking sheets. Sprinkle ground cinnamon evenly over both sides of the slices for added flavor.
  5. Bake the Apple Slices: Bake the apple slices in the preheated oven for 1 hour.
  6. Flip and Continue Baking: Carefully flip each apple slice over and bake for an additional hour, ensuring even drying and crisping.
  7. Cool in Oven: Turn off the oven and leave the apple slices inside to cool for about 30 minutes, which helps them become crunchy. If they are not fully crisp, continue baking in 15-minute increments until desired texture is reached.
  8. Serve or Store: Remove the apple chips from baking sheets once cooled. Enjoy them immediately as a snack or store in an airtight container to maintain freshness.

Notes

  • Use a mandoline slicer for uniform thin slices that bake evenly.
  • The baking time may vary depending on apple thickness and oven variability, so monitor for crispness.
  • Store apple chips in an airtight container at room temperature to keep them crisp.
  • Adjust cinnamon quantity to taste or omit for plain apple chips.
  • For extra flavor, try sprinkling a tiny pinch of salt or nutmeg along with the cinnamon.
  • Prep Time: 15 minutes
  • Cook Time: 2 hours
  • Category: Snack
  • Method: Baking
  • Cuisine: American