Name: Easy Apple Chips Recipe
Prep time: 15 min
Cook time: 2 h
Total time: 2 h 40 min
Cuisine: American
Ingredients: 3 large apples (such as Gala, Fuji, or Honeycrisp); 1 teaspoon ground cinnamon

Jump to Recipe· 4.1 from 14 reviews

If you’re craving a wholesome snack that’s both delightfully crispy and bursting with natural sweetness, this Easy Apple Chips Recipe is going to become your new go-to treat. With just a couple of simple ingredients, you can transform fresh apples into crunchy, cinnamon-kissed chips that satisfy your snack cravings without any guilt. This recipe is perfect whether you’re looking for a snack on the run, a fun addition to lunchboxes, or a natural dessert alternative. Plus, it’s so straightforward that anyone can whip it up in no time and enjoy that perfect balance of sweet and spice in every bite.

Ingredients You'll Need

The image shows a white apple slicer on a brown wooden surface with whole and sliced red apples around it. There are two whole apples in the background, a halved apple with seeds visible towards the center, and neatly stacked thin apple slices with a slight red border in the foreground. The slices reveal the star-shaped core pattern clearly, and the wooden surface’s grain is visible under the fruit and slicer. Photo taken with an iphone --ar 4:5 --v 7

The beauty of this recipe lies in its simplicity — just a few essential ingredients that each play a vital role in creating texture, flavor, and color. Every item is easy to find, and together, they bring magic to your kitchen for these apple chips.

3 large apples (such as Gala, Fuji, or Honeycrisp): Choose crisp, sweet varieties for the best flavor and crunch.
1 teaspoon ground cinnamon: Adds warm spice and enhances the natural sweetness of the apples.

How to Make Easy Apple Chips Recipe

Step 1: Preheat and Prepare Your Baking Sheets

Start by preheating your oven to a low 200 degrees Fahrenheit (90 Celsius). This gentle heat is crucial to slowly dry the apples, giving you that perfect crisp texture without burning. Line two large baking sheets with parchment paper or silicone mats to prevent sticking and make cleanup a breeze.

Step 2: Slice Apples Thinly and Remove Seeds

Wash your apples thoroughly, then slice them about ⅛-inch thick using a mandoline slicer if you have one. Thin slices ensure your apple chips bake evenly and become crispy rather than soggy. Take a moment to remove the seeds from each slice—this keeps your chips easy to eat and visually appealing.

Step 3: Arrange and Season the Apple Slices

Lay the apple slices out closely but not overlapping in a single layer on your baking sheets. Sprinkle cinnamon evenly over both sides of the slices to infuse that irresistible warm, spicy aroma and flavor into every chip.

Step 4: Bake Slowly and Flip

Bake in the preheated oven for 1 hour, then carefully flip each slice to the other side. Continue baking for another hour. This slow baking process removes moisture while gently caramelizing the sugars for those golden, crisp chips you crave.

Step 5: Cool and Check for Crispness

Turn the oven off and let your apple chips cool inside for about 30 minutes. They’ll continue to crisp up as they cool. If they aren’t crunchy enough to your liking, simply bake in 15-minute increments until you reach the perfect texture.

Step 6: Enjoy or Store Wisely

Once cooled and crisp, remove the apple chips from the baking sheets. You can enjoy these snacks immediately or store them in an airtight container to maintain their delightful crunch.

How to Serve Easy Apple Chips Recipe

The image shows thinly sliced dried apple chips sprinkled with cinnamon powder. There are two small stacks of these light beige apple chips with dark cinnamon specks placed on a white cloth with subtle texture, which rests on a white marbled surface. In the upper part of the image, more apple chips fill a white bowl, visible only partially. The apple slices have ruffled edges with a reddish tint from the apple skin, and the center of each has a star-shaped pattern where the core was removed. The overall look is cozy and simple with natural colors. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Sprinkle a little extra cinnamon, nutmeg, or even a pinch of sea salt on your apple chips for a unique twist. For a touch of indulgence, drizzle a bit of melted dark chocolate or a light honey glaze to elevate your snack.

Side Dishes

Apple chips pair beautifully alongside creamy dips like yogurt or sharp cheeses such as aged cheddar. They’re also a fantastic accompaniment to a salad, adding a sweet and crunchy contrast that brightens every bite.

Creative Ways to Present

Try layering apple chips with layers of whipped cream and granola for a visually enticing parfait or serve them on a charcuterie board alongside nuts, cheeses, and dried fruits. These chips also make adorable edible garnishes on top of iced teas or cocktails.

Make Ahead and Storage

Storing Leftovers

Keep your apple chips fresh and crispy by storing them in an airtight container at room temperature. If humidity is high in your kitchen, adding a small silica gel packet or a piece of bread inside the container can help absorb moisture.

Freezing

While apple chips are best fresh and crisp, you can freeze them in a zip-top bag if needed. To enjoy later, allow them to come to room temperature naturally; some crispness may be lost, but they’ll still be delicious.

Reheating

If your chips have softened, pop them back into a low oven (around 200°F or 90°C) for 10–15 minutes to revive their crunch. Just watch carefully to avoid burning.

FAQs

Can I use any type of apple for this recipe?

Absolutely! While Gala, Fuji, and Honeycrisp are preferred for their sweetness and texture, you can experiment with other varieties. Keep in mind that tart apples may yield a tangier chip, and softer apples might require thinner slicing to crisp properly.

Do I have to use cinnamon?

Not necessarily! Cinnamon complements the sweetness beautifully, but if you prefer, you can skip it, or try other spices like nutmeg, ginger, or even a pinch of chili powder for a spicy kick.

How thin should the apple slices be?

The thinner, the better. Slices about ⅛-inch thick bake evenly and become crispier. Using a mandoline slicer helps achieve consistent thin slices easily and safely.

Can I make apple chips without an oven?

It's possible to use a dehydrator as an alternative, but cooking times will vary. The oven offers a simple, accessible way to get the best crunch and flavor without specialized equipment.

Why do some of my apple chips turn out chewy?

This usually happens if the slices are cut too thick or if the baking temperature is too high. Keep the oven low and slice thinly to ensure crispness. Also, letting the chips cool completely in the oven helps remove residual moisture for that perfect crunch.

Final Thoughts

There’s just something so satisfying about biting into crisp, naturally sweet apple chips made right in your own kitchen. This Easy Apple Chips Recipe not only delivers on flavor and texture but also brings a comforting, homemade touch to your snack routine. I can’t wait for you to try it and enjoy how effortlessly delicious it is!