Description
The White Russian is a classic and indulgent cocktail made with vodka, coffee liqueur, and cream. This simple yet elegant drink combines the rich flavors of Kahlua and smooth vodka, perfectly balanced with creamy milk or heavy cream over ice, making it a delightful choice for a quick and satisfying cocktail experience.
Ingredients
Liquids
- 1/4 cup (60 ml) vodka
- 2 tablespoons (30 ml) Kahlua (coffee liqueur)
- 2 tablespoons (30 ml) milk cream (heavy cream or half and half)
Others
- Ice cubes
Instructions
- Combine Liquors: Transfer the vodka and coffee liqueur into an old fashioned glass or any similar 8 oz (235 ml) capacity glass.
- Add Ice and Chill: Add ice cubes into the glass and stir well with a spoon until the mixture is thoroughly chilled.
- Finish with Cream: Slowly pour the cream over the ice to create a layered effect, then serve immediately for the best taste.
Notes
- You can adjust the amount of cream depending on your preference for richness.
- For a lighter version, use half and half instead of heavy cream.
- Use fresh ice for optimal chilling and dilution balance.
- Serve in a chilled glass to keep the drink cooler longer.
- Prep Time: 3 minutes
- Cook Time: 0 minutes
- Category: Cocktail
- Method: No-Cook
- Cuisine: American
