Description
Whipped Iced Coffee is a quick and easy beverage that transforms instant coffee, sugar, and hot water into a creamy, frothy topping, served over cold milk and ice for a refreshing and indulgent drink.
Ingredients
Coffee Mixture
- 2 Tablespoons instant coffee
- 2 Tablespoons granulated sugar
- 2 Tablespoons hot water
To Serve
- 8 ounces milk of choice (oat milk recommended)
- Ice cubes
Instructions
- Whisk Coffee Base: In a medium bowl, whisk together the instant coffee, sugar, and hot water. Use a hand mixer or a whisk to blend the ingredients until the mixture becomes smooth and fluffy, resembling a light meringue.
- Prepare Glass: Fill a cup with ice cubes and pour the milk of your choice over the ice.
- Assemble Drink: Spoon the whipped coffee mixture on top of the milk. Serve immediately and enjoy the creamy, frothy iced coffee experience.
Notes
- This recipe is best enjoyed fresh, as the whipped coffee topping may lose its texture over time.
- You can adjust the sweetness by varying the amount of sugar according to your taste.
- Experiment with different types of milk such as almond, soy, or dairy milk for varied flavors.
- For a stronger coffee flavor, use a higher quality or more concentrated instant coffee.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: No-Cook
- Cuisine: International
