Description
This easy whipped feta dip is creamy, rich, and tangy, perfect for serving as a flavorful appetizer alongside fresh vegetables, pita bread, or baguette slices. Made with block feta cheese combined with Greek yogurt, olive oil, lemon juice, and garlic, it offers a smooth texture and vibrant flavor that enhances any snack or party platter.
Ingredients
Main Ingredients
- 8 ounces feta cheese, crumbled (preferably block feta, not pre-crumbled)
- ¾ cup whole milk Greek yogurt
- 2 tablespoons extra-virgin olive oil, plus more for serving
- 2 tablespoons fresh lemon juice
- 1 garlic clove
For Garnish and Serving
- Aleppo pepper or red pepper flakes, for garnish
- Chopped fresh parsley, for garnish
- Pita bread, baguette, or fresh veggies, for serving
Instructions
- Prepare Ingredients: Crumble the block of feta cheese into small pieces to ensure smooth blending. Peel the garlic clove and measure out the Greek yogurt, olive oil, and fresh lemon juice.
- Blend the Dip: Place the crumbled feta, Greek yogurt, olive oil, lemon juice, and garlic clove into a food processor. Pulse the mixture multiple times until it becomes creamy and smooth, scraping down the sides if needed to fully incorporate all ingredients.
- Transfer and Garnish: Spoon the whipped feta dip into a serving dish. Drizzle additional olive oil on top, then sprinkle with Aleppo pepper or red pepper flakes to add a subtle heat and vibrant color. Finally, garnish with chopped fresh parsley for a fresh, herbal note.
- Serve: Present the dip with an assortment of fresh vegetables, pita bread, or baguette slices. The creamy and tangy dip pairs wonderfully with crunchy dippers for a satisfying snack or appetizer.
Notes
- For best texture, use a block of feta cheese instead of pre-crumbled feta.
- Adjust the amount of garlic and lemon juice to taste depending on how tangy or garlicky you prefer your dip.
- Aleppo pepper can be substituted with red pepper flakes if unavailable.
- This dip can be made ahead and stored in an airtight container in the refrigerator for up to 3 days.
- Allow the dip to come to room temperature before serving to enhance the flavors.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dip
- Method: Blending
- Cuisine: Mediterranean
