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Vegan King Oyster Mushroom Scallops with Garlic Lemon Butter Recipe

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4.1 from 4 reviews

  • Author: Eliza
  • Total Time: 30 minutes
  • Yield: 4 servings
  • Diet: Vegan

Description

Delicious and easy-to-make Vegan Scallops featuring King Oyster mushrooms seared to golden perfection and coated with a flavorful garlic lemon butter sauce, perfect for a plant-based appetizer or main dish.

Ingredients

Main Ingredients

  • 1 pound King Oyster Mushrooms (450g)
  • 1 Tablespoon Olive Oil (plus more for brushing and cooking)
  • 1/4 teaspoon Sea Salt
  • 1/4 teaspoon Ground Black Pepper
  • 1/8 teaspoon Paprika

Sauce

  • 4 Tablespoons Vegan Butter
  • 3 Cloves Garlic (Crushed)
  • 1 Tablespoon Lemon Juice (Freshly Squeezed)
  • 2 Tablespoons Parsley (Chopped)

Instructions

  1. Prepare Mushrooms: Cut the ends off the King Oyster mushrooms and slice the stems into 1-inch thick discs to resemble scallops.
  2. Oil and Season: Place the mushroom rounds on a baking tray and brush both sides with olive oil. Sprinkle the tops with sea salt, ground black pepper, and paprika.
  3. Heat Skillet: Preheat a cast iron skillet over medium-low heat and coat it with a thin layer of olive oil.
  4. Sear Mushrooms Side One: Add the mushroom scallops to the hot skillet seasoned side down. Listen for a sizzling sound indicating the pan is hot.
  5. Season Second Side: While the first side is searing, season the other side of the mushrooms with sea salt, ground black pepper, and paprika.
  6. Cook First Side: Cook for around 2 minutes until golden brown, then flip the scallops.
  7. Cook Second Side: Cook the other side for about 2 minutes until also golden brown, then transfer them back to the baking tray.
  8. Repeat Searing: Repeat the searing process with remaining mushroom scallops, adding more olive oil and reheating the skillet if necessary, until all are golden brown on both sides.
  9. Make Garlic Butter Sauce: In the same skillet, add vegan butter and crushed garlic. Cook for about 1 minute until the garlic is fragrant and the butter is lightly golden, taking care not to burn the garlic.
  10. Add Lemon and Parsley: Stir in fresh lemon juice and chopped parsley, then turn off the heat.
  11. Coat Mushrooms with Sauce: Return all mushroom scallops to the skillet, crowding them if needed, and gently toss to coat them evenly with the garlic lemon butter sauce. Use a spoon to baste the scallops with sauce.
  12. Serve: Transfer the vegan scallops to a serving plate. Garnish with extra ground black pepper, fresh chopped parsley, and fresh lemon slices for a bright finish.

Notes

  • King Oyster mushrooms are ideal for this recipe due to their thick, meaty stems that mimic the texture of scallops.
  • Ensure the skillet is properly preheated to get a good sear; a cast iron skillet works best for even heat distribution.
  • Be careful not to burn the garlic when making the sauce as it can turn bitter.
  • You can serve these vegan scallops as an appetizer or as a main course with sides like rice, salad, or pasta.
  • For extra flavor, consider adding a splash of white wine or vegan white wine alternative to the sauce when adding lemon juice and parsley.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Appetizer
  • Method: Frying
  • Cuisine: Vegan, Plant-Based

Find it online: https://recipekind.com/vegan-king-oyster-mushroom-scallops-with-garlic-lemon-butter-recipe/