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Vegan Heart of Palm Lobster Roll Recipe

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4.3 from 15 reviews

  • Author: Eliza
  • Total Time: 10 minutes
  • Yield: 2 servings
  • Diet: Vegan

Description

This Vegan Lobster Roll is a delightful plant-based twist on the classic seafood favorite, featuring hearts of palm coated in a flavorful blend of sweet paprika and Old Bay seasoning, tossed in a creamy vegan mayo mixture with a hint of sriracha and fresh dill. Perfect for a quick and satisfying sandwich, this recipe is simple, tasty, and ready in just 10 minutes.

Ingredients

Spices

  • 1 tbsp sweet paprika
  • 1/2 tbsp Old Bay seasoning

Main Ingredients

  • 3 large hearts of palm
  • 3 tbsp plain vegan mayo
  • 1 tsp Sriracha (adjust to taste)
  • 1 tbsp fresh lemon juice
  • 1 tbsp chopped dill
  • 1/2 tbsp capers, well drained
  • 2 whole wheat hot dog buns

Instructions

  1. Prepare the spice mix: Combine the sweet paprika and Old Bay seasoning on a medium-sized side plate, mixing thoroughly to create an even coating blend.
  2. Coat hearts of palm: Roll each whole heart of palm on the spice mix until it's completely coated in the seasoning for a flavorful exterior.
  3. Slice the hearts of palm: Cut each coated heart of palm into 1/2 inch pieces, which should yield about 5 pieces per heart. Set these aside as the base for the filling.
  4. Make the vegan mayo mixture: In a medium bowl, whisk together the vegan mayo, sriracha, fresh lemon juice, chopped dill, and drained capers to create a creamy and tangy sauce.
  5. Combine and gently mix: Add the sliced hearts of palm into the mayo mixture and mix gently to ensure the pieces are well coated without breaking apart.
  6. Assemble the rolls: Fill each whole wheat hot dog bun with the prepared mixture just before serving to keep the bread from getting soggy and enjoy immediately.

Notes

  • Old Bay seasoning adds a classic seafood flavor; adjust the amount based on your spice preference.
  • Hearts of palm mimic the texture of lobster meat, making it a perfect vegan substitute.
  • Sriracha can be omitted or replaced with another hot sauce to adjust spiciness.
  • Use whole wheat buns for added fiber and nutrition, or substitute with gluten-free buns if needed.
  • Best served immediately to keep the buns fresh and crisp.
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Sandwich
  • Method: No-Cook
  • Cuisine: American

Find it online: https://recipekind.com/vegan-heart-of-palm-lobster-roll-recipe/