Description
A quick and healthy Tuna Egg Salad that is high in protein and easy to prepare. This recipe combines the rich flavors of hard-boiled eggs, tuna, and crunchy vegetables, blended with creamy mayonnaise for a satisfying and nutritious meal or snack.
Ingredients
Salad Ingredients
- 3 hard boiled eggs
- 1 5-oz can of tuna, drained
- 1/4 cup red onion, finely chopped
- 1/4 cup celery, finely chopped
- 1/4 cup chopped dill pickles
- 1/4 cup mayonnaise (or more, if needed)
- Salt and pepper, to taste
Instructions
- Prepare the eggs: Chop the hard boiled eggs into small, bite-sized pieces and place them in a large mixing bowl to serve as the base of the salad.
- Add the remaining ingredients: Add the drained tuna, finely chopped red onion, celery, and chopped dill pickles to the bowl with the eggs. Pour in the mayonnaise and stir everything together until evenly combined.
- Season and adjust: Taste the salad and add salt, pepper, and additional mayonnaise as needed to achieve your desired flavor and creaminess. Mix well and serve immediately or chilled.
Notes
- Use good-quality canned tuna packed in water or oil based on preference.
- Mayonnaise amount can be adjusted to get your preferred consistency.
- This salad can be served on its own, on bread for a sandwich, or over greens as a light lunch.
- Store leftovers covered in the refrigerator for up to 2 days.
- For a healthier twist, substitute mayonnaise with Greek yogurt.
- Prep Time: 10 minutes
- Cook Time: 11 minutes (for boiling eggs)
- Category: Salad
- Method: No-Cook
- Cuisine: American
