Description
This vibrant and creamy sauce is the perfect complement to fish tacos, combining tangy lime juice, spicy sriracha, and aromatic spices with a base of sour cream and mayonnaise. Easy to prepare and best served chilled, it adds a zesty kick that enhances the flavors of your favorite seafood tacos.
Ingredients
Ingredients
- ½ cup sour cream
- ⅓ cup mayonnaise
- 2 tablespoons lime juice
- 2 teaspoons sriracha
- 1½ teaspoons garlic powder
- ½ teaspoon salt
- ¼ teaspoon ground cumin
Instructions
- Combine Ingredients: In a small bowl, mix together ½ cup sour cream, ⅓ cup mayonnaise, 2 tablespoons lime juice, 2 teaspoons sriracha, 1½ teaspoons garlic powder, ½ teaspoon salt, and ¼ teaspoon ground cumin until smooth and well blended.
- Chill Sauce: Place the mixture in the refrigerator and chill for at least two hours before serving. This allows the flavors to meld and intensify, making the sauce taste even better when used with fish tacos.
Notes
- For a spicier sauce, increase the amount of sriracha according to your preference.
- You can substitute Greek yogurt for sour cream for a healthier alternative.
- The sauce can be stored in an airtight container in the refrigerator for up to 3 days.
- Adjust lime juice quantity if you prefer a more tangy taste.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Sauce
- Method: No-Cook
- Cuisine: Mexican
