Description
This vibrant and festive Cranberry Whipped Feta Dip combines creamy whipped feta with a sweet and tangy cranberry compote, perfect for holiday gatherings or anytime you want a delightful appetizer. The dip is smooth and creamy with a touch of spice from chili flakes, topped with crunchy pistachios and a drizzle of honey for a perfect balance of flavors and textures.
Ingredients
Cranberry Compote
- 2 cups frozen or fresh cranberries
- 1/4 cup maple syrup
- Zest & juice of one orange
- 1/4 tsp ground nutmeg
Whipped Feta Dip
- 225 g (8 oz) block of feta cheese in brine, drained
- 1/2 cup plain Greek yogurt
- 1/4 tsp chili flakes
- 2 tbsp olive oil
Garnish
- 1/4 cup chopped pistachios
- 1-2 tbsp honey to drizzle
- Fresh thyme leaves, optional
Instructions
- Prepare the cranberry compote: In a medium saucepan, combine the cranberries, maple syrup, orange zest, orange juice, and ground nutmeg. Bring the mixture to a boil over medium-high heat.
- Simmer the compote: Once boiling, reduce the heat to medium-low and let it simmer for 6-10 minutes, stirring occasionally until the cranberries burst and the mixture reduces to a jam-like consistency. Remove from heat and allow to cool.
- Whip the feta dip: While the cranberry compote cools, place the drained feta cheese, Greek yogurt, chili flakes, and olive oil into a food processor. Blend on high speed until the mixture is smooth and creamy. Alternatively, use an immersion blender for this step.
- Assemble the dip: In a shallow bowl, layer the whipped feta dip. Spoon the cooled cranberry compote over the top. Sprinkle with chopped pistachios, drizzle with honey, and garnish with fresh thyme leaves if desired.
Notes
- Ensure to drain the feta cheese well to avoid a watery dip.
- Cranberry compote can be made ahead and refrigerated; bring to room temperature before assembling.
- Adjust the amount of chili flakes to taste if you prefer less or more heat.
- This dip pairs wonderfully with crusty bread, crackers, or fresh vegetables.
- For a vegan alternative, substitute feta with a vegan cheese and Greek yogurt with plant-based yogurt.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Stovetop
- Cuisine: American
