Description
A flavorful and hearty Tex-Mex skillet featuring ground beef and tender sweet potatoes simmered with aromatic spices, roasted tomatoes, and green chiles, topped with melted cheddar cheese and fresh garnishes. Perfect for a quick and satisfying dinner in just 30 minutes.
Ingredients
Skillet Ingredients
- 1 tablespoon extra virgin olive oil
- 1/2 large red onion, finely chopped
- 1 pound ground beef
- 2 cloves garlic, minced
- 1 1/2 teaspoons cumin
- 1 teaspoon smoked paprika
- 1/2 teaspoon chili powder
- Salt and pepper to taste
- 1 large red bell pepper, finely chopped
- 4 ounce can green chiles, drained
- 2 cups peeled and finely chopped sweet potatoes (about 1 large potato)
- 15 ounce canned diced tomatoes (fire roasted if desired)
- 1/4 cup water
- 1/2 cup grated cheddar cheese
Garnishes
- Fresh cilantro for garnish (optional)
- Sliced avocado for garnish (optional)
- Lime wedges
Instructions
- Prepare the skillet: Heat the olive oil in a large skillet over medium-high heat until hot. Add the finely chopped red onion and ground beef. Cook, breaking up the beef with a spatula, until the beef is browned and cooked through.
- Add spices and garlic: Stir in the minced garlic, cumin, smoked paprika, chili powder, salt, and pepper. Cook for about 1 minute until the spices are fragrant.
- Add vegetables and simmer: Add the chopped red bell pepper, drained green chiles, chopped sweet potatoes, fire roasted diced tomatoes, and water. Stir everything together then cover the skillet with a lid. Reduce heat to low and let simmer for about 15 minutes, or until the sweet potatoes are fork-tender.
- Melt the cheese: Remove the lid and sprinkle the grated cheddar cheese evenly over the mixture. Cover again and allow the cheese to melt for 1 to 2 minutes.
- Garnish and serve: Remove from heat and garnish with fresh cilantro, sliced avocado, and lime wedges. Serve immediately for a delicious Tex-Mex meal.
Notes
- Use fire-roasted diced tomatoes for enhanced smokey flavor.
- Adjust chili powder to control spiciness.
- Covering the skillet while simmering helps cook the sweet potatoes evenly.
- Optional garnishes like cilantro and avocado add freshness and creaminess.
- Serve with warm tortillas or rice for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Tex-Mex
