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Sweet Potato Gnocchi with Garlic Sage Butter Sauce Recipe

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4 from 4 reviews

  • Author: Eliza
  • Total Time: 40 minutes
  • Yield: 4 servings

Description

This vibrant purple sweet potato gnocchi recipe uses just four simple ingredients to create a delightful weeknight meal. Soft and pillowy gnocchi made from sweet potatoes are perfectly complemented by a savory garlic butter sauce with fresh sage for an irresistible Italian-inspired dish.

Ingredients

For the Gnocchi

  • 1 large purple sweet potato (about 2 lbs)
  • 2 cups all-purpose flour
  • ¼ cup grated Parmesan cheese
  • 1 large egg
  • ¼ teaspoon salt

For the Sauce

  • 2 tablespoons unsalted butter
  • 2 fresh sage leaves
  • 2 cloves garlic, finely minced

Instructions

  1. Cook the sweet potato. Wrap the sweet potato in a damp paper towel and microwave for 5 to 10 minutes until tender when pierced with a fork. Alternatively, bake in a preheated 400°F oven on a baking sheet for 40-45 minutes until soft. Allow to cool.
  2. Prepare the dough. Peel the cooled sweet potato and mash it thoroughly in a large bowl using a fork or potato masher. Add the flour, Parmesan cheese, egg, and salt. Mix until combined and the dough is soft but not sticky. Add flour a tablespoon at a time if needed.
  3. Shape the gnocchi. Divide the dough into four equal portions. Roll each into a long rope approximately 1 inch thick. Cut the rope into ½ inch pieces. Roll each piece on the tines of a fork to create classic gnocchi indentations, then set aside.
  4. Boil the gnocchi. Bring a large pot of salted water to a boil. Add gnocchi in batches and cook for 3-5 minutes or until they float to the surface. Remove with a slotted spoon and drain well.
  5. Prepare the garlic butter sauce. In a large skillet over medium heat, melt the butter with sage leaves and minced garlic. When the butter starts bubbling and the garlic is fragrant, add the boiled gnocchi.
  6. Sauté the gnocchi. Cook the gnocchi in the butter sauce until they become lightly crisp and golden brown on the edges, about 3-4 minutes, stirring gently to coat.
  7. Serve. Remove from heat and allow to cool slightly. Optionally, top with extra grated Parmesan before serving. Enjoy warm.

Notes

  • To bake sweet potatoes, preheat oven to 400°F. Poke holes with a fork, place on baking sheet, and bake 40-45 minutes until tender.
  • Add flour slowly to avoid overly dry dough; dough should be soft yet workable.
  • Rolling gnocchi on a fork helps them hold sauce better.
  • Boil gnocchi in batches to prevent sticking.
  • Use fresh sage and garlic for the best flavor in the butter sauce.
  • Prep Time: 20 minutes
  • Cook Time: 20 minutes
  • Category: Pasta
  • Method: Boiling and Sautéing
  • Cuisine: Italian

Find it online: https://recipekind.com/sweet-potato-gnocchi-with-garlic-sage-butter-sauce-recipe/