Description
Sweet Cream Cold Foam is a creamy, sweet, and airy topping made from a blend of whole milk, heavy cream, vanilla, and powdered sugar. Perfect to add a deliciously smooth foam layer over your favorite hot or cold beverages like coffee or iced drinks, enhancing both flavor and texture in just minutes.
Ingredients
Ingredients
- 1/4 cup whole milk
- 2 Tbsp heavy cream
- 1/4 tsp vanilla extract
- 1 Tbsp powdered sugar
Instructions
- Combine Ingredients: Add the whole milk, heavy cream, vanilla extract, and powdered sugar into a glass or an 8oz jar.
- Froth the Mixture: Use a milk frother to froth the mixture until smooth and foamy. Alternatively, if you don’t have a frother, tightly seal the jar and shake it vigorously until the foam forms.
- Serve Immediately: Pour the sweet cream cold foam over your favorite hot or cold beverage right away and enjoy the creamy, airy topping.
Notes
- For best results, use cold ingredients straight from the fridge.
- This foam works beautifully on coffee, cold brew, iced lattes, or hot chocolate.
- Adjust the sweetness by modifying the amount of powdered sugar to your taste.
- Can be stored refrigerated for up to 1 day but best served fresh.
- Prep Time: 2 minutes
- Cook Time: 0 minutes
- Category: Beverage Topping
- Method: No-Cook
- Cuisine: American
