Description
A quick and easy homemade strawberry sorbet made with fresh or frozen strawberries, honey, and a splash of warm water. This refreshing dessert is naturally sweetened and perfect for a light, fruity treat.
Ingredients
Ingredients
- 8.8 oz fresh or frozen strawberries
- 1/4 cup warm water
- 2 tbsp honey
Instructions
- Freeze Strawberries: If the strawberries are not yet frozen, freeze them until completely solid for at least 2 hours to ensure the sorbet has a smooth, icy texture.
- Blend Mixture: Place the frozen strawberries and warm water into a food processor and blend until smooth, creating the base of the sorbet.
- Add Sweetener: Stir in 2 tablespoons of honey to sweeten the sorbet to your taste.
- Serve or Freeze: Enjoy the sorbet immediately for a softer texture, or transfer it into a freezer-safe container and freeze for 1 to 2 hours until firm. Before serving from frozen, allow to sit at room temperature for 5 to 10 minutes to soften slightly for easier scooping.
Notes
- Use ripe strawberries for the best flavor and natural sweetness.
- Honey can be substituted with maple syrup or agave nectar if preferred.
- To make the sorbet vegan, replace honey with a plant-based sweetener.
- Because this recipe uses minimal water, the sorbet is richly fruity and not overly icy.
- Adjust the sweetness by adding more or less honey, depending on your taste and the sweetness of your strawberries.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Blending
- Cuisine: American
