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Strawberry Cold Foam Recipe


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4.2 from 4 reviews

  • Author: Eliza
  • Total Time: 5 minutes
  • Yield: 2 servings
  • Diet: Vegetarian

Description

Strawberry Cold Foam is a delightful and creamy topping made from heavy cream, freeze-dried strawberries, milk, and sweetened with powdered sugar and vanilla extract. This quick and easy recipe creates a light, fluffy foam with a fresh strawberry flavor that perfectly complements iced beverages like coffee or tea. It's a refreshing and elegant way to elevate your drinks at home in just minutes.


Ingredients

Cold Foam Ingredients

  • 30 ml heavy cream (cold)
  • 5 g freeze-dried strawberries (powdered) or strawberry syrup
  • 15 ml whole milk (or non-dairy alternative)
  • 1/2 tsp vanilla extract
  • 4 g powdered sugar (or to your taste)


Instructions

  1. Combine Ingredients: In a jar or container, add the cold heavy cream, freeze-dried strawberry powder, whole milk, vanilla extract, and powdered sugar. Ensure all ingredients are measured accurately for the best consistency.
  2. Froth the Mixture: Using a handheld frother or a whisk, vigorously whisk the mixture until it becomes light and fluffy with soft peaks. This should only take a few minutes. The texture should be smooth and airy.
  3. Avoid Over-whipping: Stop whipping as soon as soft peaks form to prevent the cream from turning into butter. Over-whipping will ruin the desired foam texture.
  4. Serve or Store: Use the cold foam immediately by pouring it over your iced beverage, such as coffee or tea. If not using right away, cover the foam and refrigerate for up to 1 day, gently stirring before serving.
  5. Enjoy: Spoon or pour the strawberry cold foam over your iced drink and enjoy a fresh, creamy, and fruity topping that enhances every sip.

Notes

  • Freeze-dried strawberry powder provides the most authentic flavor and color, but strawberry syrup can be used as an alternative.
  • Use cold heavy cream for optimum frothing results.
  • Non-dairy milk alternatives work well, but whole milk enhances creaminess.
  • Adjust the powdered sugar to your preferred sweetness level.
  • Do not over-whip to maintain the ideal light and airy texture.
  • Store leftover foam covered in the fridge and use within one day for best freshness.
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Beverage Topping
  • Method: No-Cook
  • Cuisine: American