Description
This Steakhouse Blue Cheese Dressing is a creamy, tangy accompaniment perfect for salads, steaks, or as a dip. Combining rich blue cheese with sour cream and mayonnaise, it offers a bold flavor enhanced by white wine vinegar, garlic powder, and fresh chives. Ready in just 5 minutes, it's a versatile dressing that brings a steakhouse-quality taste to your table.
Ingredients
Blue Cheese Dressing Ingredients
- ½ cup sour cream
- ½ cup mayonnaise
- ½ cup crumbled blue cheese
- ¼ cup milk
- ¼ cup white wine vinegar
- 2 tablespoons chopped chives
- 1 teaspoon garlic powder
- Salt and pepper, to taste
Instructions
- Combine Ingredients: In a small bowl, whisk together sour cream, mayonnaise, crumbled blue cheese, milk, white wine vinegar, chopped chives, and garlic powder until smooth and well blended.
- Season to Taste: Add salt and pepper gradually, tasting as you go, until the dressing reaches your desired seasoning level.
- Store Properly: Transfer the dressing to an airtight container and refrigerate. It can be stored for up to 1 week and is best served chilled.
Notes
- For a thinner dressing, add more milk a tablespoon at a time until desired consistency is reached.
- Use high-quality blue cheese for the best flavor.
- Chilling the dressing for at least 30 minutes improves flavor melding.
- This dressing pairs excellently with wedge salads, grilled meats, or as a dip for vegetables.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: No-Cook
- Cuisine: American
