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Spicy Cabbage and Corn Slaw Recipe

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4.3 from 7 reviews

  • Author: Eliza
  • Total Time: 25 minutes
  • Yield: 8 servings
  • Diet: Low Fat

Description

This Spicy Cabbage and Corn Slaw is a vibrant, zesty side dish perfect for summer barbecues or as a fresh complement to your meals. Combining crunchy shredded cabbage, sweet corn, and the heat of jalapenos with a tangy honey-lime dressing, this slaw offers a flavorful, easy-to-make salad that can be prepared in just 25 minutes.

Ingredients

Vegetables

  • 2 cups fresh or frozen corn, cooked
  • 14 oz. shredded cabbage coleslaw mix
  • 2 jalapeno peppers, seeded and minced
  • 1/2 cup fresh cilantro, chopped

Spices

  • 1 tbsp. chili powder
  • 1 tsp. oregano
  • 1 tsp. cumin
  • Salt and pepper, to taste

Dressing

  • 1/4 cup low fat mayonnaise
  • 2 limes, juiced
  • 1 tbsp. honey

Instructions

  1. Make Dressing: In a bowl, whisk together the low fat mayonnaise, fresh lime juice, honey, chili powder, oregano, cumin, salt, and pepper until the mixture is smooth and well combined, creating a flavorful honey lime dressing with a spicy kick.
  2. Toss Vegetables: In a large mixing bowl, combine the cooked corn, shredded cabbage coleslaw mix, minced jalapeno peppers, and chopped cilantro, ensuring even distribution of all ingredients for balanced flavor.
  3. Combine and Coat: Pour the prepared honey lime dressing over the vegetable mixture and toss thoroughly to coat all the ingredients evenly, allowing the flavors to meld together.
  4. Chill Before Serving: Cover the slaw and refrigerate for at least 15 minutes before serving to let the flavors develop and the slaw to chill, resulting in a refreshing and spicy side dish.

Notes

  • You can use either fresh or frozen cooked corn depending on availability—if using frozen, be sure to thaw and drain well before mixing.
  • Adjust the amount of jalapeno peppers to control the heat level of the slaw to your preference.
  • The slaw is best served chilled but can be made a few hours ahead for enhanced flavor.
  • If desired, substitute low fat mayonnaise with plain Greek yogurt for a lighter dressing option.
  • This slaw pairs well with grilled meats, tacos, or as a topping for sandwiches and burgers.
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Salad
  • Method: No-Cook
  • Cuisine: American

Find it online: https://recipekind.com/spicy-cabbage-and-corn-slaw-recipe/