Description
This Sheet Pan Sausage, Peppers, and Potatoes recipe is a quick and easy all-in-one meal combining smoky sausage, tender roasted baby potatoes, and colorful bell peppers. Perfect for busy weeknights, everything is tossed in a flavorful blend of Italian seasoning, garlic, smoked paprika, and Worcestershire sauce, then roasted on a single pan for minimal cleanup and maximum taste.
Ingredients
Meat
- 1 pound fully cooked smoked sausage, sliced
Vegetables
- 1.5 pounds baby potatoes (red or gold), quartered
- 1 large red bell pepper, cut into strips
- 1 large green bell pepper, cut into strips
- 1 red onion, chopped into large pieces
Seasoning & Sauce
- 3 tablespoons olive oil
- 2 tablespoons Worcestershire sauce
- 1 1/2 teaspoons Italian seasoning
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon smoked paprika
Instructions
- Preheat and Prepare the Pan: Preheat your oven to 425°F (220°C). Line a large sheet pan with aluminum foil and spray it with nonstick cooking spray to prevent sticking and make cleanup easier.
- Make the Seasoning Mixture: In a small bowl, whisk together the olive oil, Worcestershire sauce, Italian seasoning, garlic powder, salt, black pepper, and smoked paprika until well combined. This mixture will add rich flavor to the sausage and vegetables.
- Combine Ingredients: In a large mixing bowl, add the sliced smoked sausage, quartered baby potatoes, strips of red and green bell peppers, and chopped red onion. Pour the seasoning mixture over the ingredients and toss everything thoroughly to ensure each piece is evenly coated.
- Arrange and Roast: Spread the coated sausage and vegetable mixture evenly on the prepared sheet pan in a single layer. Place it in the oven and bake for 30 to 35 minutes, stirring once or twice during cooking to promote even roasting. The potatoes should be tender and lightly crispy when done.
- Serve: Once cooked, remove from the oven and serve warm. Enjoy this hearty and flavorful meal straight from the pan for an easy and comforting dinner.
Notes
- You can substitute smoked sausage with kielbasa or chorizo for different flavor profiles.
- Feel free to add other vegetables like zucchini or mushrooms to customize your sheet pan meal.
- Use baby Yukon gold potatoes for creamier texture or red potatoes for a firmer bite.
- Make sure to cut the potatoes small enough to cook thoroughly within 30-35 minutes.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
