Description
This Shawarma Spice Blend is a fragrant and flavorful mix of warm spices such as cumin, coriander, paprika, turmeric, and more. Perfect for seasoning meats, vegetables, or even rice, it's easy to make and can be stored for up to six months, bringing an authentic Middle Eastern touch to your dishes.
Ingredients
Shawarma Spice Blend Ingredients
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
- 1 teaspoon ground turmeric
- ½ teaspoon ground cloves
- ½ teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ½ teaspoon ground cardamom
Instructions
- Combine Spices: Place ground cumin, coriander, paprika, garlic powder, black pepper, turmeric, cloves, cinnamon, nutmeg, and cardamom in a small airtight jar.
- Mix Thoroughly: Stir or shake the jar until all spices are evenly combined, ensuring consistent flavor throughout the blend.
- Store or Use: Use the spice blend immediately to season your dishes or cover the jar tightly and store it in a cool, dark, and dry place for up to 6 months to maintain freshness.
Notes
- For the best flavor, use freshly ground spices where possible.
- This blend is versatile and can be used for chicken, beef, lamb, vegetables, and rice dishes.
- Store in an airtight container away from heat and light to preserve the spices' potency.
- You can adjust the quantities of spices to suit your taste preferences.
- If you prefer a bit of heat, add a pinch of cayenne pepper to the blend.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Spice Blend
- Method: No-Cook
- Cuisine: Middle Eastern
