Description
This recipe delivers perfectly crispy and golden gnocchi using an air fryer, creating a deliciously light and easy-to-make snack or side dish in just minutes.
Ingredients
Ingredients
- 1 lb gnocchi (450 g)
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
Instructions
- Preheat the air fryer: Set your air fryer to 200°C (390°F) and let it heat up to ensure an even cooking temperature for crispy results.
- Season the gnocchi: In a bowl, toss the gnocchi with olive oil, salt, and garlic powder, making sure each piece is thoroughly coated to enhance flavor and promote crispiness.
- Arrange in air fryer basket: Transfer the coated gnocchi evenly into the air fryer basket without overcrowding to allow hot air to circulate.
- Air fry the gnocchi: Cook for a total of 13 minutes, shaking the basket 3-4 times throughout the cooking process to ensure all sides become golden brown and crispy.
Notes
- Use fresh or frozen gnocchi depending on preference; cooking time may vary slightly for frozen gnocchi.
- Shake the basket regularly to avoid sticking and to get an even crisp on all sides.
- Adjust seasoning as desired, adding more garlic powder or herbs for extra flavor.
- Prep Time: 5 minutes
- Cook Time: 13 minutes
- Category: Snack
- Method: Air Frying
- Cuisine: Italian
