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Secretly Vegan Eggnog Recipe (Dairy Free, Egg Free) Recipe

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4.2 from 2 reviews

  • Author: Eliza
  • Total Time: 16 minutes
  • Yield: 6 servings
  • Diet: Vegan

Description

This Secretly Vegan Eggnog is a creamy, dairy-free, and egg-free holiday favorite made with oat milk and natural sweeteners. Perfectly spiced with nutmeg and cinnamon, this comforting drink offers the traditional flavors of eggnog without any animal products, making it suitable for vegans and those with dairy or egg allergies.

Ingredients

Liquid Ingredients

  • 2 cups oat milk
  • 2 tbsp sweetened condensed oat milk
  • 2-4 tbsp maple syrup or 1/4 cup maple sugar
  • 2 tsp vanilla extract

Dry Ingredients and Spices

  • 1 tbsp arrowroot powder
  • 2 tsp nutmeg
  • 1 tsp cinnamon

Instructions

  1. Prep: Gather all the ingredients needed for the eggnog to ensure smooth preparation.
  2. Measure Ingredients: Accurately measure out the oat milk, sweetened condensed oat milk, maple syrup or sugar, arrowroot powder, nutmeg, cinnamon, and vanilla extract.
  3. Whisk Ingredients: In a large pot on the stovetop, whisk together all the ingredients thoroughly until combined, ensuring there are no clumps from the arrowroot powder.
  4. Heat: Turn the stove heat to medium-high and heat the mixture just until bubbles appear on the surface but before boiling. Then reduce the heat to low and continue whisking for 3-4 minutes until the mixture thickens slightly.
  5. Cool: Remove the pot from the heat and let the eggnog cool for 5 minutes. Pour it into an airtight glass container and allow it to reach room temperature before refrigerating for 1-2 hours to chill.
  6. Enjoy: Serve the vegan eggnog chilled, with or without your choice of alcohol, and enjoy this festive dairy-free treat!

Notes

  • Adjust sweetness by varying the amount of maple syrup or maple sugar to your preference.
  • Ensure to whisk vigorously to prevent arrowroot powder from clumping.
  • For extra thickness, chill longer or add a bit more arrowroot powder carefully dissolved in a small amount of cold oat milk before heating.
  • Store leftover eggnog in the airtight container in the refrigerator for up to 3 days.
  • Prep Time: 5 minutes
  • Cook Time: 11 minutes
  • Category: Beverage
  • Method: Stovetop
  • Cuisine: Vegan

Find it online: https://recipekind.com/secretly-vegan-eggnog-recipe-dairy-free-egg-free-recipe/