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Sauteed Mushrooms with Garlic Butter Recipe

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4.2 from 15 reviews

  • Author: Eliza
  • Total Time: 14 minutes
  • Yield: 8 servings

Description

A quick and flavorful recipe for sautéed mushrooms cooked in garlic butter and your choice of savory sauces, delivering a rich umami taste with a perfectly golden brown sear. Ideal as a side dish or topping for steaks, pasta, or salads.

Ingredients

Mushrooms

  • 2 lb mushrooms (use any variety; cut big ones in half)

Cooking Fats and Flavorings

  • 2 Tablespoons butter
  • 1 Tablespoon avocado oil
  • 3 cloves garlic (minced)

Seasonings and Garnish

  • Salt and pepper to taste
  • Chopped parsley or other herbs for garnish

Optional Flavorings (choose one)

  • 1½ Tablespoons Worcestershire sauce
  • OR 1½ Tablespoons balsamic vinegar
  • OR 1½ Tablespoons soy sauce
  • OR 1½ Tablespoons white wine

Instructions

  1. Prep the mushrooms: Wash the mushrooms thoroughly and slice any large mushrooms in half so that all pieces are roughly the same size, ensuring even cooking.
  2. Dry sauté mushrooms: Heat a pan over medium-high heat and add the mushrooms in a single layer without any oil. Stir occasionally and let the mushrooms release their natural liquid, cooking for about 3 to 4 minutes. Drain or allow the liquid to fully evaporate for concentrated umami flavor and a golden brown sear.
  3. Add garlic and butter: Once the liquid has reduced or evaporated, add the avocado oil, butter, minced garlic, and your chosen flavorful sauce (Worcestershire, soy sauce, balsamic vinegar, or white wine). Continue sautéing for another 3 to 4 minutes until the mushrooms turn golden brown and fragrant.
  4. Serve: Turn off the heat, then season the mushrooms with salt and pepper to your preference. Garnish with chopped parsley or herbs and serve immediately as a delicious side or topping.

Notes

  • Use any variety of mushrooms such as cremini, button, shiitake, or portobello.
  • Removing the liquid during dry sauté is key to achieving a flavorful, caramelized mushroom texture.
  • Choose one optional flavoring based on your taste preference for varied flavor profiles.
  • Serve warm for best taste and texture.
  • Prep Time: 5 minutes
  • Cook Time: 9 minutes
  • Category: Side Dish
  • Method: Frying
  • Cuisine: American

Find it online: https://recipekind.com/sauteed-mushrooms-with-garlic-butter-recipe/