Description
A refreshing and tropical Mai Tai cocktail combining pineapple juice, orange juice, dark rum, and amaretto, served over crushed ice for a perfect island-inspired drink.
Ingredients
Liquids
- 12 ounces pineapple juice
- 12 ounces orange juice
- 6 ounces dark rum (Flor de Caña)
- 6 ounces amaretto
Other
- Crushed ice
Instructions
- Mix the Ingredients: In a pitcher, whisk together the pineapple juice, orange juice, dark rum, and amaretto until well blended.
- Serve: Fill glasses with crushed ice and pour the mixed cocktail over the ice. Serve immediately and enjoy your Mai Tai.
Notes
- Use quality dark rum like Flor de Caña for authentic flavor.
- Adjust the amount of amaretto or rum to taste if you prefer stronger or milder cocktails.
- For an extra tropical twist, garnish with a pineapple slice or a maraschino cherry.
- Crushed ice helps keep the drink cold and dilutes it slightly for balanced sweetness.
- Prep Time: 3 minutes
- Cook Time: 0 minutes
- Category: Cocktail
- Method: No-Cook
- Cuisine: Caribbean
