Description
These Raspberry Greek Yogurt Popsicles are a simple, refreshing dessert made with just three ingredients. Combining creamy vanilla Greek yogurt, fresh raspberries, and a hint of orange blossom water, these popsicles offer a sweet and fruity treat perfect for the whole family. They require minimal prep and freeze in just a few hours.
Ingredients
Primary Ingredients
- 2 cups vanilla Greek yogurt
- 1 cup fresh raspberries
- 1 teaspoon orange blossom water (optional)
Additional
- Popsicle molds or small paper cups with wooden sticks
Instructions
- Prepare the yogurt mixture: Place the vanilla Greek yogurt in a medium bowl and whisk it together with the orange blossom water, if using, to ensure even flavor distribution.
- Mash the raspberries: Gently mash the fresh raspberries using a fork to release their juices but retain some texture. Carefully fold the mashed raspberries into the yogurt mixture.
- Optional seed removal: If preferred, push the mixture through a fine mesh strainer to remove raspberry seeds. This step is optional as keeping the seeds adds texture and fiber.
- Freeze the popsicles: Pour the combined mixture evenly into popsicle molds or small paper cups. Insert wooden sticks if using paper cups. Freeze for at least 3 hours or until firm.
- Serve: When ready to serve, remove the popsicles from molds or peel away the paper cups, then enjoy the refreshing treat.
Notes
- You can use any flavor of Greek yogurt, but vanilla complements the raspberries best.
- The orange blossom water is optional but adds a lovely floral note.
- If you don’t have popsicle molds, small paper cups with wooden sticks work as a convenient alternative.
- For smoother texture, strain the mixture to remove seeds, but keeping them adds nutritional fiber.
- These popsicles should be stored in the freezer and eaten within a week for best taste.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
