Description
This Quick Creamy Chipotle Sauce and Salad Dressing combines the smoky heat of chipotle paste with tangy lime juice and sun-dried tomato paste, blended smoothly with Greek yogurt and mayonnaise. Perfect for adding a flavorful kick to salads, grilled meats, or as a dipping sauce, it comes together in just five minutes and serves eight.
Ingredients
Ingredients
- 150 g Greek yoghurt
- 2 tbsp mayonnaise
- 1 tsp chipotle paste
- 2 tsp sundried tomato paste
- 1 lime, juiced
- Salt, to taste
- Black pepper, to taste
- Optional: Aleppo peppers, for garnish
Instructions
- Combine ingredients: In a medium-sized bowl, add the Greek yogurt, mayonnaise, lime juice, chipotle paste, and sun-dried tomato paste.
- Mix thoroughly: Stir all ingredients together until the mixture is smooth and well combined, ensuring the flavors are evenly distributed.
- Season to taste: Add salt and freshly ground black pepper according to your preference and mix again.
- Garnish (optional): For an additional touch of heat and flavor, sprinkle Aleppo peppers over the sauce before serving.
Notes
- Can be stored in an airtight container in the refrigerator for up to 3 days.
- Adjust chipotle paste quantity to control the heat level.
- Works well as a salad dressing, dip for vegetables, or spread for sandwiches.
- For a vegan variation, substitute Greek yoghurt and mayonnaise with plant-based alternatives.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Sauce/Dressing
- Method: No-Cook
- Cuisine: Fusion
