Description
This Quick and Easy Spicy Chili Garlic Noodles recipe delivers a flavorful and satisfying meal in just 25 minutes. Featuring chewy Thai rice noodles tossed in a bold sauce made with garlic, red pepper flakes, tamari, and gochujang, this dish is elevated with roasted baby bok choy and optional soft boiled eggs for added richness and texture. It’s perfect for a weeknight dinner that’s both spicy and comforting.
Ingredients
Noodles and Sauce
- 8 oz rice noodles (Thai medium rice noodles preferred)
- 2 tbsp avocado oil (divided, or any neutral flavored oil)
- 1 shallot, sliced
- 6 garlic cloves, minced
- 1 tsp red pepper flakes (adjust to taste)
- 1/4 cup tamari sauce (or soy sauce)
- 1 tbsp brown sugar (or coconut sugar)
- 1 tbsp gochujang (Korean chili paste)
Vegetables
- 8 baby bok choy, halved
- 2 tsp avocado oil (for roasting)
- Salt and pepper to taste
Soft Boiled Eggs (Optional)
- 4 eggs
- 1 tbsp vinegar
- 1 tsp sea salt
Garnish
- Sliced green onions
- Sesame seeds
Instructions
- Roast the Bok Choy: Preheat your oven to 400°F (200°C). Place the halved bok choy on a baking sheet and toss with 2 tsp avocado oil, salt, and pepper. Roast for 15 minutes, flipping halfway through until tender and slightly caramelized. Remove and set aside.
- Prepare Soft Boiled Eggs (Optional): In a saucepan, bring water to a boil and stir in vinegar and sea salt. Carefully add the eggs, reduce to a simmer, and cook for 6 minutes for soft boiled eggs. Immediately transfer the eggs to an ice bath to cool for 5 minutes. Peel gently to avoid damage and set aside.
- Cook Noodles: Bring a large pot of water to a boil. Cook the rice noodles according to package instructions until al dente. Drain and rinse under cold water to stop the cooking process. Set aside.
- Sauté Aromatics: In a large skillet over medium heat, heat 1 tbsp avocado oil. Add sliced shallots and sauté for 3-4 minutes until softened.
- Add Garlic and Red Pepper Flakes: Add minced garlic and red pepper flakes to the skillet and stir for about 1 minute until fragrant to build the spice foundation.
- Make the Sauce: Add the remaining 1 tbsp avocado oil, tamari sauce, brown sugar, and gochujang to the skillet. Stir well to combine all ingredients into a flavorful sauce.
- Toss Noodles in Sauce: Add the cooked noodles to the skillet and toss thoroughly to coat the noodles evenly with the spicy garlic sauce. Heat through for a couple of minutes.
- Serve: Plate the noodles and garnish with sliced green onions and sesame seeds. Top with roasted bok choy and halved soft boiled eggs if using, for a complete and satisfying meal.
Notes
- Adjust red pepper flakes according to your preferred spice level.
- If you prefer a vegan option, omit the soft boiled eggs.
- Medium-thick rice noodles used here hold the sauce well but feel free to use your favorite rice noodles.
- Gochujang can be substituted with another chili paste or sriracha if unavailable.
- For extra texture, add toasted peanuts or cashews as garnish.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Roasting
- Cuisine: Asian
