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Quick and Easy Blender Crepe Recipe with Nutella & Fresh Fruits Recipe

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3.8 from 10 reviews

  • Author: Eliza
  • Total Time: 25 minutes
  • Yield: 4 servings

Description

This Quick and Easy Crepe Recipe allows you to make thin, delicate crepes quickly using a blender. Perfect for a delicious breakfast or dessert, these crepes are light and versatile, ready to be topped with Nutella and fresh fruits for a delightful treat.

Ingredients

Crepe Batter

  • 2 eggs
  • 1 2/3 cups (200g) all-purpose flour
  • 1 cup (200 ml) milk
  • 1 cup (200 ml) mineral water
  • 2 tbsp vegetable oil
  • 1 tsp salt

Toppings

  • Nutella
  • Fresh fruits (such as strawberries, bananas, blueberries)

Instructions

  1. Blend Ingredients: Add the eggs, flour, milk, mineral water, vegetable oil, and salt to a blender. Blend everything together until the batter is completely smooth. Let the batter rest for 5 minutes to allow the flour to hydrate fully.
  2. Prepare the Pan: While the batter rests, heat a non-stick or crepe pan over medium-high heat. Dip a paper towel in vegetable oil and lightly coat the pan surface. Repeat this oiling before cooking each crepe to prevent sticking.
  3. Cook the Crepes: Pour about 1/4 cup of the batter into the hot pan. Tilt and swirl the pan methodically to spread the batter in a thin, even layer. Cook until the top looks set and no longer wet and the bottom is a light golden brown, approximately 1 to 2 minutes.
  4. Flip the Crepe: Carefully run a spatula around the edge of the crepe to loosen it from the pan. Flip the crepe and cook the other side until it is lightly browned as well, about 1 minute more.
  5. Serve: Transfer the cooked crepe to a plate and keep warm. Continue cooking the remaining batter using the same process and keep stacking the crepes to maintain warmth.
  6. Add Toppings: Serve the crepes warm, topped with your favorite toppings. A classic choice is spreading Nutella and adding fresh fruits, but you can also personalize with other spreads and condiments.

Notes

  • Resting the batter allows for more tender crepes by letting the flour absorb the liquid.
  • Use mineral water to help make the crepes lighter and more delicate.
  • Adjust the heat to avoid burning the crepes; medium-high is ideal.
  • Make sure the pan is oiled before each crepe to prevent sticking and tearing.
  • Crepes can be kept warm in a low oven while you finish cooking the rest.
  • Prep Time: 5 minutes
  • Cook Time: 20 minutes
  • Category: Breakfast
  • Method: Stovetop
  • Cuisine: French

Find it online: https://recipekind.com/quick-and-easy-blender-crepe-recipe-with-nutella-and-fresh-fruits-recipe/