Name: Piyaz (Turkish White Bean Salad) Recipe
Prep time: 10 min
Total time: 15 min
Cuisine: Turkish
Ingredients: 1 red onion, thinly sliced; 3 medium tomatoes, diced; 1/4 cup fresh parsley, chopped; 1 can butter beans, drained (15 oz); 2 teaspoons sumac; 1 teaspoon sea salt, divided; Black pepper to taste; 1 teaspoon Aleppo chili flakes (pul biber); 3 tablespoons olive oil (45 ml); 1 tablespoon red wine vinegar (15 ml); 1 tablespoon fresh lemon juice (15 ml)

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If you are looking for a refreshing, vibrant, and effortlessly delicious salad to brighten up your meals, this Piyaz (Turkish White Bean Salad) Recipe is exactly what you need. Combining creamy butter beans, zesty lemon, the tang of sumac, and a gentle kick of chili flakes, this salad is a staple in Turkish cuisine that delivers a perfect balance of color, texture, and flavor. It's an incredibly simple dish that feels like a warm hug on a plate and pairs wonderfully with so many dishes or shines beautifully on its own.

Ingredients You'll Need

In a clear glass bowl set on a white marbled surface, there are four separate groups of ingredients arranged evenly. The top left section shows thinly sliced purple onions mixed with small green herbs, giving it a vibrant, fresh look. The top right section holds bright red diced tomatoes with a shiny, juicy texture. The bottom left section has large, smooth, light beige beans that look soft and plump. The bottom right section contains finely chopped dark green herbs, giving a fresh contrast. The bowl is viewed from above with soft natural light highlighting each element's colors and textures clearly. Photo taken with an iphone --ar 4:5 --v 7

One of the best things about this Piyaz (Turkish White Bean Salad) Recipe is how straightforward and wholesome the ingredients are. Each item brings its own special touch—whether it’s the bright acidity of lemon juice, the satisfying bite of butter beans, or the aromatic hint of sumac. Let's dive into the essentials that make this salad a standout.

Red onion: Thinly sliced for a sharp, crunchy bite that is softened with sumac and salt.
Sumac (2 teaspoons): Adds a vibrant, lemony tang that is absolutely crucial for authentic flavor.
Sea salt (1 teaspoon, divided): Enhances all the ingredients and helps the onions mellow.
Tomatoes (3 medium): Diced fresh tomatoes give juiciness and a burst of sweetness and acidity.
Butter beans (1 can, 15oz): Creamy and hearty, they form the filling base of the salad.
Fresh parsley (¼ cup): Chopped to add freshness and a touch of herbaceous brightness.
Olive oil (3 tablespoons): Brings a silky richness that ties the salad together.
Red wine vinegar (1 tablespoon): Enhances the tang and balances the flavors.
Fresh lemon juice (1 tablespoon): Delivers a zesty, refreshing kick.
Black pepper: To taste for subtle warmth and depth.
Alepo chili flakes (pul biber, 1 teaspoon): Adds a mild smoky heat that lifts the whole dish.

How to Make Piyaz (Turkish White Bean Salad) Recipe

Step 1: Prepare the Onions with Sumac

Begin by placing the thinly sliced red onions in a large bowl. Sprinkle over 2 teaspoons of sumac and half a teaspoon of sea salt. Then, using your hands, rub the mixture into the onions for about 30 to 60 seconds. This step softens their sharpness and infuses the onions with a wonderful tang that’s essential for authentic piyaz.

Step 2: Add Tomatoes, Beans, and Parsley

Next, add your diced tomatoes, drained butter beans, and chopped parsley to the bowl. Gently fold everything together with the onions. This creates the hearty base and builds layers of freshness, creaminess, and vibrant color.

Step 3: Dress the Salad

Pour in the fresh lemon juice, red wine vinegar, and olive oil, then sprinkle the remaining half teaspoon of sea salt. Toss gently but thoroughly so every ingredient gets coated with the zesty, silky dressing. This step is where all the flavors meld into a harmonious taste explosion.

Step 4: Season and Taste

Give your piyaz a taste and adjust the seasoning by adding more salt or black pepper if needed. Don’t forget to sprinkle in the alepo chili flakes—it adds a subtle smoky heat that really rounds out the flavor profile perfectly.

Step 5: Marinate (Optional)

If time allows, cover the bowl and let the salad sit for 20 to 30 minutes. Marinating gives the flavors a chance to mingle deeply and the onions soften up even further—trust me, it’s worth the wait.

How to Serve Piyaz (Turkish White Bean Salad) Recipe

This close-up image shows a salad inside a white bowl on a white marbled surface, featuring four main layers: thin slices of bright purple-red onions twisted around the salad, creamy white large lima beans scattered evenly, small pieces of vibrant red tomatoes, and finely chopped green herbs sprinkled throughout. There is a hint of light seasoning dusted on top, giving a slightly powdery, reddish finish over the ingredients. A silver spoon with a reflective surface rests inside the bowl, nestled among the salad layers, showing a mix of beans, onion slices, and tomatoes. The ingredients look fresh and moist, with a slight shine of dressing on them photo taken with an iphone --ar 4:5 --v 7

Garnishes

Piyaz truly shines with simple garnishes that complement its rustic charm. Fresh parsley sprigs on top add brightness, while a wedge of lemon on the side invites guests to add extra zing if they like. A few extra red chili flakes can be sprinkled just before serving for those who enjoy a bit more heat.

Side Dishes

This salad pairs exceptionally well with grilled meats like lamb or chicken, making it a fantastic accompaniment at barbecues or family dinners. It’s also perfect alongside pita bread or stuffed into wraps for a light yet satisfying meal. Vegetarians will appreciate it with grilled vegetables or halloumi cheese.

Creative Ways to Present

For a stunning presentation, serve your piyaz in rustic bowls or on large shallow plates to showcase the colorful contrast of beans, tomatoes, and herbs. You can also serve it atop a bed of fresh greens or as part of a mezze platter alongside hummus, olives, and warm flatbreads. This dish is as versatile as it is delicious!

Make Ahead and Storage

Storing Leftovers

Store any leftover piyaz in an airtight container and keep it refrigerated. It will stay fresh and vibrant for up to 3 days. The flavors often deepen overnight, making it an excellent next-day dish.

Freezing

While freezing is possible, it is not ideal for this salad as the fresh tomatoes and herbs can lose their texture and flavor. For the best taste and texture, enjoy this piyaz fresh or within a few days refrigerated.

Reheating

Since piyaz is a cold salad, reheating is not recommended. Simply give the salad a quick stir before serving, and it’s ready to enjoy fresh and cool.

FAQs

Can I use different beans instead of butter beans?

Absolutely! While butter beans are traditional and give a creamy texture, you can substitute with cannellini or even chickpeas for a slightly different twist. Just make sure to drain and rinse canned beans well before use.

Is sumac essential for this recipe?

Sumac is key to capturing the authentic tangy flavor that defines this salad. If you can’t find it locally, check specialty stores or order online, but it’s truly worth the hunt for the authentic taste.

Can I make this salad vegan and gluten-free?

Yes, this salad is naturally vegan and gluten-free. Just be sure to check your canned beans’ label for any additives if you have allergies or strict dietary requirements.

How long does marinating affect the salad?

Marinating for 20 to 30 minutes helps soften the onions and lets the flavors combine beautifully. If you’re in a hurry, it’s still delicious right away but giving it some time really enhances the depth of flavor.

What can I serve if I want to turn this into a full meal?

Try pairing the piyaz with grilled meats, falafel, warm pita bread, or even a side of rice pilaf. Adding some olives and feta cheese on the side can elevate the meal to a satisfying Mediterranean feast.

Final Thoughts

This Piyaz (Turkish White Bean Salad) Recipe is one of those dishes that effortlessly brings a burst of sunshine to any table. It’s simple, fresh, and packed with flavors that feel deeply satisfying and wholesome. Whether you’re new to Turkish cuisine or a seasoned fan, this salad deserves a spot in your recipe collection. Give it a try, share it with loved ones, and watch how quickly it becomes a beloved favorite in your home!

Piyaz (Turkish White Bean Salad) Recipe

Ingredients You'll Need