Description
A simple and foolproof recipe for perfectly baked russet potatoes with crispy skin and fluffy interior. Ideal as a comforting side dish or a base for your favorite toppings.
Ingredients
Potatoes
- 4 medium russet potatoes
Seasoning
- Extra-virgin olive oil, as needed
- Sea salt, liberally
Instructions
- Preheat Oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper to prevent sticking and ease cleanup.
- Prepare Potatoes: Use a fork to poke several holes all around each potato to allow steam to escape during baking. Place the potatoes on the lined baking sheet, rub each one thoroughly with extra-virgin olive oil to coat the skin, then sprinkle generously with sea salt to create a flavorful, crispy crust.
- Bake: Bake the potatoes in the preheated oven for 45 to 60 minutes, or until they are fork-tender inside and the skins are crisp and golden brown.
- Serve: Remove the potatoes from the oven, slice each open lengthwise, fluff the insides with a fork to create a light texture, and serve immediately with your choice of toppings such as butter, sour cream, cheese, or chives.
Notes
- Choosing russet potatoes is key as their starchy texture bakes to a fluffy interior.
- Pricking holes prevents potatoes from bursting in the oven.
- Coating with olive oil and sea salt ensures a crisp, flavorful skin.
- Cooking time may vary depending on potato size; test doneness by inserting a fork.
- Let potatoes rest for a few minutes before slicing to retain heat and moisture.
- Prep Time: 10 minutes
- Cook Time: 45 to 60 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
