Description
A refreshing and vibrant Pear and Apple Spinach Salad tossed with sharp cheddar, crunchy pecans, and juicy pomegranate arils, all dressed in a homemade honey mustard vinaigrette. This quick and easy salad offers a delightful balance of sweet, tangy, and savory flavors perfect for a light lunch or a beautiful side dish.
Ingredients
Salad
- 2 firm d'anjou pears, cored and diced
- 1 fuji apple, cored and diced
- 1 cup cubed sharp cheddar cheese
- 1 cup finely chopped pecans
- 1 cup pomegranate arils
- 6 cups packed baby spinach leaves
Honey Mustard Dressing
- 2 tsp dijon mustard
- 3 tsp honey
- 6 tsp extra virgin olive oil
- 3 tsp water
- Sprinkle of pepper
Instructions
- Prepare the Salad Ingredients: In a large bowl, combine the diced pears, diced fuji apple, cubed sharp cheddar cheese, finely chopped pecans, pomegranate arils, and packed baby spinach leaves. Ensure all components are fresh and evenly mixed for balanced flavors.
- Make the Honey Mustard Dressing: In a small container with a tight-fitting lid, add dijon mustard, honey, extra virgin olive oil, and water. Secure the lid and shake vigorously until the mixture emulsifies into a smooth dressing.
- Toss and Serve: Pour as much of the honey mustard dressing as desired over the salad mixture. Add a sprinkle of pepper for extra flavor. Toss gently to coat all ingredients evenly. Serve immediately to enjoy the fresh textures and flavors.
Notes
- Use fresh and firm pears and apples to maintain crisp texture.
- The dressing can be adjusted for sweetness or tanginess by varying honey or mustard quantities.
- For added protein, grilled chicken or turkey breast can be included.
- Serve immediately after dressing to prevent spinach from wilting.
- Toast pecans lightly for enhanced nuttiness if desired.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
