Name: Peanut Butter Chocolate Chip Scones Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 2 cups (240 g) all purpose flour; 3 Tablespoons granulated white sugar; 1 Tablespoon baking powder; 1/2 teaspoon table salt; 5 Tablespoons unsalted butter (chilled and cut into 1/4-inch cubes); 1/2 cup (85 g) mini chocolate chips; 1 cup (240 mL) heavy cream; 1/2 cup (135 g) smooth peanut butter; 1/2 cup (57 g) confectioners sugar; 2-3 Tablespoons heavy cream (or milk); 1/4 teaspoon vanilla extract; 2 Tablespoons peanut butter

Jump to Recipe· 3.9 from 5 reviews

If you are a fan of the comforting combo of peanut butter and chocolate, you are going to absolutely fall in love with this Peanut Butter Chocolate Chip Scones Recipe. These scones are perfectly tender and flaky, with a rich, nutty peanut butter flavor that complements the sweet bursts of mini chocolate chips in every bite. Whether you're looking for a delightful weekend breakfast treat or a cozy afternoon snack paired with tea or coffee, this recipe offers a quick and utterly satisfying way to indulge in homemade baked goodness. The balance of flavors and textures makes these scones a standout that’s easy to whip up and impossible to resist.

Ingredients You'll Need

The image shows eight small bowls and containers arranged on a white marbled surface. At the top center is a glass bowl filled with white flour. To the left, a glass measuring cup holds a light cream liquid. To the right, a glass bowl has smooth peanut butter with a spoon inside. Below the flour bowl in the center, a small white bowl contains a brown liquid, likely vanilla. To the bottom left is a small black bowl with white powder, possibly baking soda or baking powder. Next to it, a small wooden bowl holds salt. A stick of butter wrapped in paper sits near the center right. At the bottom right, a small clear glass bowl has white granulated sugar. Near the very bottom is another clear glass bowl filled with small dark chocolate chips. The items are spaced evenly, and the colors range from white and beige to brown and dark brown. Photo taken with an iphone --ar 4:5 --v 7

This Peanut Butter Chocolate Chip Scones Recipe uses simple, pantry-friendly ingredients that combine to create an irresistibly tender and flavorful dough. Each element plays a crucial role in the scones’ texture, flavor, and appearance, making the baking process straightforward yet rewarding.

2 cups (240 g) all purpose flour: The base of your dough, providing structure and tenderness.
3 Tablespoons granulated white sugar: Adds just the right touch of sweetness without overpowering.
1 Tablespoon baking powder: Helps the scones rise and become beautifully fluffy.
½ teaspoon table salt: Balances sweetness and enhances all flavors.
5 Tablespoons unsalted butter (chilled and cut into ¼-inch cubes): Creates flakiness and richness throughout.
½ cup (85 g) mini chocolate chips: Small bursts of melty chocolate in every bite.
1 cup (240 mL) heavy cream: Adds moisture and tender crumb texture.
½ cup (135 g) smooth peanut butter: Infuses each scone with creamy, nutty goodness.
½ cup (57 g) confectioners sugar: For the silky, sweet glaze topping.
2-3 Tablespoons heavy cream (or milk): To whisk into the glaze for perfect drizzling consistency.
¼ teaspoon vanilla extract: Rounds out flavors with a warm, aromatic note.
2 Tablespoons peanut butter: Added into the glaze for an extra peanut buttery punch.

How to Make Peanut Butter Chocolate Chip Scones Recipe

Step 1: Preheat and Prepare

Start by heating your oven to a hot 450 degrees Fahrenheit and line a baking sheet with parchment paper to prevent sticking and ensure even baking. This step sets you up for perfectly golden scones.

Step 2: Mix Your Dry Ingredients

In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt. This dry base makes sure your scones have the right balance of sweetness and rise.

Step 3: Cut in the Butter

Add your cold, cubed unsalted butter to the flour mixture. Using a pastry cutter or even a food processor, cut it in until the pieces are about the size of peas. This process is what creates those flaky layers most scone lovers dream about.

Step 4: Stir in the Chocolate Chips

Once your butter is distributed evenly, toss in the mini chocolate chips. These little pockets of chocolate will melt slightly while baking, adding delightful sweetness within the nutty dough.

Step 5: Combine Cream and Peanut Butter

Mix together the heavy cream and smooth peanut butter until smooth, then fold this creamy mixture into your flour blend. The peanut butter adds richness and a savory balance to all the sweetness.

Step 6: Knead the Dough

Turn your dough out onto a floured surface and knead gently 5-10 times just to bring everything together. Over-kneading can make scones tough, so keep it light and easy.

Step 7: Shape and Cut

Pat the dough into an 8-inch circle, about 1 inch thick. Using a sharp knife or bench scraper, slice the dough into 8 equal wedges—this classic shape makes it easy to grab and enjoy.

Step 8: Bake to Perfection

Carefully transfer the wedges to your prepared baking sheet. Bake for about 15 minutes until the scones are golden and fragrant. Then, move them to a cooling rack to let them set before glazing.

Step 9: Whisk and Drizzle Glaze

In a small bowl, whisk together confectioners sugar, 2 tablespoons peanut butter, the vanilla extract, and 2-3 tablespoons of heavy cream (or milk) until smooth and drizzle-ready. Taste and adjust the consistency with a bit more cream if needed, then drizzle generously over the cooled scones.

How to Serve Peanut Butter Chocolate Chip Scones Recipe

This image shows several triangular chocolate chip scones with a light golden brown color and visible chocolate chips inside. Each scone has a thick, creamy light tan drizzle of icing swirled on top. The scones rest on a white marbled surface, with a blurred glass bottle of milk in the background. The texture of the scones looks crumbly and soft. photo taken with an iphone --ar 4:5 --v 7

Garnishes

A light dusting of extra confectioners sugar or a few sprinkles of chopped peanuts on top of the glaze can add a charming finish and extra crunch. Fresh berries on the side also contrast beautifully with the richness of the scones.

Side Dishes

These scones pair beautifully with a cup of your favorite black coffee or a smooth latte. For something lighter, a bowl of fresh fruit or a dollop of whipped cream makes for an inviting breakfast plate.

Creative Ways to Present

Arrange the scones on a rustic wooden board with small bowls of creamy peanut butter and melted chocolate for dipping. Or serve them warm inside a pretty pastry basket lined with a colorful cloth napkin for a crowd-pleasing brunch display.

Make Ahead and Storage

Storing Leftovers

Store any leftover scones in an airtight container at room temperature for up to two days, or place them in the fridge to keep fresh for about four days. They’re easy to enjoy later with minimal fuss.

Freezing

If you want to save these for longer, wrap individual scones tightly in plastic wrap and place them in a freezer-safe bag. They freeze beautifully for up to three months and can be pulled out whenever you want a quick, sweet treat.

Reheating

To bring frozen or refrigerated scones back to life, pop them in a 350-degree oven for about 5-7 minutes. This reheats them nicely without drying out the tender crumb, making them almost as good as fresh out of the oven.

FAQs

Can I use natural peanut butter in this Peanut Butter Chocolate Chip Scones Recipe?

Natural peanut butter can work, but since it tends to be less creamy and more oily, it might affect the dough’s texture slightly. For best results, use smooth peanut butter with a consistent texture.

What can I substitute for heavy cream?

You can use whole milk or half-and-half as a substitute, though the scones might be a bit less rich. Heavy cream gives those scones their lovely tender crumb, so aim to use it if possible.

How do I make this recipe dairy-free?

Swap the butter with a plant-based alternative and use coconut cream or your preferred non-dairy milk for the cream. The flavor will be slightly different but still deliciously indulgent.

Can I make the dough ahead of time?

Yes! You can prepare the dough, shape it into a circle, then cover and refrigerate for up to 24 hours before baking. This can actually intensify the flavors and make the process quicker when you’re ready.

How do I make sure my scones are tender and flaky?

Keep the butter cold and don’t overwork the dough. Cutting the butter into pea-sized pieces and gently kneading just enough to bring the dough together helps develop those perfect, flaky layers.

Final Thoughts

If you’re looking to bring a cozy, delectable treat to your kitchen, this Peanut Butter Chocolate Chip Scones Recipe is your answer. With its perfect blend of nutty richness and chocolatey sweetness, it’s sure to become a cherished favorite. Don’t wait to try baking these — your taste buds will thank you!

Peanut Butter Chocolate Chip Scones Recipe

Ingredients You'll Need