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Peach Posset in Peach Shells Recipe

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4 from 12 reviews

  • Author: Eliza
  • Total Time: 20 minutes plus chilling time
  • Yield: 8 servings

Description

A refreshing and elegant Peach Posset recipe that combines the creamy richness of heavy cream with the bright, fresh flavor of ripe peaches and lemon. This no-bake dessert is simple to prepare and beautifully presented in peach shells or ramekins, making it perfect for summer gatherings or a light, fruity treat.

Ingredients

For the Posset

  • 4 ripe peaches
  • 2 cups (480 ml) heavy cream
  • 1/2 cup (100 g) sugar
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon lemon zest

Instructions

  1. Prepare the peaches: Halve and pit three of the peaches. Carefully scoop out the flesh leaving the shells intact; these will be used as serving cups. Dice the fourth peach finely to use as a garnish if desired.
  2. Make the peach purée: Blend the scooped peach flesh together with one tablespoon of fresh lemon juice until the mixture is completely smooth. Set this purée aside for later use.
  3. Heat the cream mixture: In a medium saucepan, combine the heavy cream, sugar, and lemon zest. Slowly bring the mixture to just a boil over medium heat, then reduce the heat and simmer for 2 to 3 minutes. Stir continuously to ensure the sugar dissolves completely.
  4. Add lemon juice: Remove the saucepan from the heat and stir in the remaining one tablespoon of lemon juice. The heat will cause the mixture to begin thickening as it cools.
  5. Combine peach purée and cream: Whisk the prepared peach purée into the warm cream and lemon mixture until fully incorporated and smooth.
  6. Fill serving cups: Carefully spoon or pour the peach posset mixture into the reserved peach shells or alternatively into small ramekins.
  7. Chill to set: Refrigerate the filled peach shells or ramekins for at least 4 hours until the posset has fully set and reached the desired creamy texture.
  8. Garnish and serve: Before serving, garnish the posset with the diced peach, extra lemon zest, or fresh mint leaves for an extra touch of color and freshness.

Notes

  • Use ripe but firm peaches to ensure the shells hold well when scooping out the flesh.
  • The dessert can be prepared a day in advance; just store covered in the refrigerator.
  • For a slightly different flavor, you can substitute lemon zest and juice with lime.
  • If peach shells are too fragile, use small ramekins or dessert glasses as serving vessels.
  • To make a lighter version, you can substitute half the cream with whole milk, though this will affect the texture and richness.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Stovetop
  • Cuisine: British

Find it online: https://recipekind.com/peach-posset-in-peach-shells-recipe/