Name: Pea Prosciutto Spring Pizza Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Italian
Ingredients: 1 recipe fresh pizza dough; 1/3 cup basil vinaigrette; 1 cup mozzarella (shredded or fresh mozzarella sliced); 1/2 cup fresh peas (blanched); 1/2 cup sugar snap peas (sliced thin); 1 bunch asparagus (tips only, blanched); 2 eggs; 4 ounces prosciutto; Kosher salt and freshly cracked black pepper to taste; Fresh basil (torn into pieces)

Jump to Recipe·4 from 7 reviews

If you’re longing for a fresh, vibrant twist on traditional pizza, look no further than this delightful Pea Prosciutto Spring Pizza Recipe. Bursting with seasonal ingredients like sweet fresh peas, crisp asparagus tips, and savory prosciutto, this pizza perfectly balances light spring flavors with comforting, melty mozzarella. It’s a truly irresistible way to welcome the warmer months, offering a colorful, fresh, and flavorful dish that’s as beautiful as it is delicious. Whether you’re serving it for a casual lunch or an impressive weekend dinner, this recipe is sure to become a new favorite.

Ingredients You'll Need

A top view of a clear food processor bowl filled with fresh ingredients before blending: one side contains thinly sliced light purple shallots with black pepper sprinkled on top, next to pale garlic cloves, and small bright green peas. On the other side, there are several large fresh dark green spinach leaves and bright green mint leaves. The bowl sits on a white marbled surface, and the plastic part of the food processor is black. photo taken with an iphone --ar 4:5 --v 7

Gathering simple, fresh ingredients is the first step to making an incredible Pea Prosciutto Spring Pizza Recipe that sings with flavor and texture. Each component plays a key role, from the fragrant basil vinaigrette that adds brightness to the creamy mozzarella and the crunchy, sweet vegetables that bring in the essence of spring.

Fresh pizza dough: The foundation of any great pizza, offering a chewy, crisp crust perfect for toppings.
Basil vinaigrette: A zesty spread that infuses the pizza with herbal freshness and a slight tang.
Mozzarella: Either shredded or fresh slices create that melty, creamy cheese layer that everyone loves.
Fresh peas: Blanched for tenderness and a natural pop of sweetness that’s vibrant and fresh.
Sugar snap peas: Thinly sliced to add crisp texture and a mild, sweet crunch.
Asparagus tips: Blanched and tender, these add an elegant, woodsy flavor that screams spring.
Eggs: Plopped on top to create a luscious, runny yolk that enriches every bite.
Prosciutto: Added after baking, this thinly sliced cured ham brings a salty, savory contrast.
Kosher salt and freshly cracked black pepper: Essential seasonings to balance and enhance the overall flavors.
Fresh basil: Torn over the top for a fragrant, peppery finish that ties all the ingredients together.

How to Make Pea Prosciutto Spring Pizza Recipe

Step 1: Prepare Your Oven and Dough

Start by preheating your oven to a sizzling 475 degrees Fahrenheit, ensuring it’s hot enough to crisp up the crust perfectly. While it heats up, shape your fresh pizza dough into two medium-sized rounds on a floured surface. Let them rest briefly for 5 minutes to relax the gluten, then reshape to your ideal size. This little pause guarantees a tender, yet chewy base to hold all those beautiful toppings.

Step 2: Build the Flavor Layers

Now comes the fun: spread a generous layer of basil vinaigrette over each pizza dough. This step is crucial because it adds moisture and herbaceous brightness that will seep into every bite. Next, blanket the pizzas with your mozzarella, creating a cheesy, melty foundation. Then scatter the blanched fresh peas and asparagus tips evenly over the cheese, allowing their vibrant colors and fresh textures to shine through.

Step 3: Bake and Add Eggs

Slide your pizzas into the hot oven for about 5 minutes. This short bake lets the crust set and the cheese start melting. After this first round, carefully remove the pizzas and gently crack an egg onto each one. Return them to the oven just long enough for the egg whites to set while keeping those golden yolks perfectly runny. This indulgent touch elevates your Pea Prosciutto Spring Pizza Recipe into a true springtime masterpiece.

Step 4: Finish and Garnish

Once baked, remove your pizzas from the oven and immediately drape the thin slices of prosciutto over the top. The residual heat will slightly soften the prosciutto without cooking it rigid, preserving its delicate, salty flavor. Finally, sprinkle torn fresh basil over everything for a fragrant, lively finish. The prosciutto and basil create the perfect contrast to the sweet peas and rich egg, making each slice a burst of flavor.

How to Serve Pea Prosciutto Spring Pizza Recipe

A round pizza with one layer of golden brown crust with some charred spots, spread evenly with a green pesto sauce. In the center, a sunny yellow fried egg sits on a white egg white base, lightly seasoned with black pepper. Around the egg, there are bright green peas and fresh basil leaves scattered, along with thin, light pink slices of prosciutto draped softly over the pizza. The pizza is placed on a white plate with a textured light grey rim, all set on a white marbled surface with some loose basil leaves nearby and a light striped cloth to the top right. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Enhance your pizza further by adding a drizzle of extra virgin olive oil or a sprinkle of flaky sea salt to heighten flavors. A handful of microgreens or additional fresh basil leaves can also add a pop of color and freshness right before serving, making each slice look as amazing as it tastes.

Side Dishes

This Pea Prosciutto Spring Pizza Recipe pairs wonderfully with a light, crisp salad—think arugula tossed with lemon and shaved Parmesan—to complement the rich toppings. For a heartier spread, serve alongside roasted baby potatoes or a bowl of chilled cucumber soup to keep the spring theme fresh and vibrant.

Creative Ways to Present

For a stunning presentation, cut the pizza into smaller appetizer-sized squares and arrange them on a wooden board with fresh basil sprigs and lemon wedges for squeezing. Alternatively, serve whole pizzas individually with a small basil leaf tucked on top of each slice, impressing guests with a sophisticated touch at casual gatherings or brunches.

Make Ahead and Storage

Storing Leftovers

If you have any leftovers from your Pea Prosciutto Spring Pizza Recipe (though it’s so good, that’s unlikely!), store them in an airtight container in the refrigerator for up to two days. To keep the crust from getting soggy, separate layers with parchment paper.

Freezing

While this pizza is best enjoyed fresh, you can freeze the dough ahead of time. Prepare the dough, wrap tightly, and freeze for up to one month. When ready, thaw overnight in the fridge before shaping and assembling the pizza with fresh toppings.

Reheating

To reheat leftovers, use a cast-iron skillet or baking sheet in a preheated 375-degree oven for 8-10 minutes to revive the crispness of the crust and gently warm the toppings without overcooking the delicate egg yolk.

FAQs

Can I use frozen peas instead of fresh peas?

Yes, frozen peas work well if fresh ones are unavailable. Just thaw and drain them well before adding to your pizza to avoid excess moisture.

Is it necessary to blanch the vegetables?

Blanching the peas and asparagus helps keep them tender yet crisp and maintains their vibrant color, making your Pea Prosciutto Spring Pizza Recipe even more appetizing.

What kind of pizza dough is best for this recipe?

Fresh, homemade or store-bought dough works wonderfully. The key is a dough that crisps up nicely at high heat for a balanced texture.

Can I substitute the prosciutto with another meat?

Absolutely! Thinly sliced smoked ham or even pancetta would work well, but prosciutto is uniquely flavorful and pairs perfectly with spring veggies.

How do I make sure the egg yolk stays runny?

Bake the pizza with the egg added just towards the end, keeping a close eye to cook the whites fully but stop before the yolk firms, creating that luscious, silky finish.

Final Thoughts

This Pea Prosciutto Spring Pizza Recipe is a wonderful celebration of fresh, seasonal ingredients that come together in a way that feels both comforting and exciting. It’s a dish that’s simple enough for a weeknight treat but special enough to serve when you want to impress without stress. I can’t wait for you to try it and bring those bright spring flavors to your table—your taste buds will thank you!

Pea Prosciutto Spring Pizza Recipe

Ingredients You'll Need