Description
Delicious Parmesan Roasted Potatoes featuring tender red potatoes roasted with melted butter, grated Parmesan cheese, and aromatic herb seasoning for a flavorful and crispy side dish perfect for any meal.
Ingredients
Ingredients
- 1 stick butter (1/2 cup)
- 1/3 cup grated Parmesan cheese
- 3 tablespoons herb seasoning (divided; any brand, such as Mrs. Dash)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 lbs red potatoes (washed)
- Nonstick cooking spray
Instructions
- Prepare the Butter: Add 1 stick of butter to a 9x13 baking pan.
- Preheat the Oven: Place the baking pan with butter into a cool oven. Turn the oven on to 400°F (204°C) and let the butter melt as the oven preheats.
- Cut the Potatoes: While the butter is melting, cut the red potatoes in half and score each potato by making shallow cuts on the surface to allow seasoning to penetrate.
- Mix Seasoning: In a small bowl, combine grated Parmesan cheese, 2 tablespoons of herb seasoning, salt, and black pepper. Mix well to create the seasoning blend.
- Season the Pan: Remove the baking pan from the oven once the butter has melted. Sprinkle the Parmesan and herb seasoning mixture evenly onto the bottom of the pan with the melted butter.
- Arrange Potatoes: Place the cut side of the potatoes down onto the seasoned butter in the baking pan, arranging them in a single layer.
- Add Final Seasoning: Spray the tops of the potatoes lightly with nonstick cooking spray and sprinkle with the remaining 1 tablespoon of herb seasoning to enhance the flavor.
- Bake: Bake the potatoes uncovered in the preheated oven for 40 minutes, or until they are tender and golden brown on the edges.
Notes
- Scoring the potatoes helps the seasoning penetrate the flesh, adding more flavor.
- Use nonstick cooking spray to avoid extra oil and to help the herbs stick to the potatoes.
- Red potatoes are preferred for their waxy texture that holds up well during roasting.
- Herb seasoning blends can be customized to your preference; try adding garlic powder or rosemary for extra aroma.
- Make sure to bake uncovered to achieve crispy edges on the potatoes.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
