Description
This Parmesan Herb Keto Bread is a delicious low-carb, gluten-free alternative perfect for those following a ketogenic or gluten-free diet. Made with almond flour, parmesan cheese, and aromatic Italian herbs, this bread is moist, flavorful, and easy to make, baking to a golden perfection with a satisfying crumb. Ideal for sandwiches or as a savory side, it fits perfectly into low-carb, keto-friendly meal plans.
Ingredients
Wet Ingredients
- 6 large eggs
- ¼ cup melted butter
Dry Ingredients
- 1 cup shredded parmesan cheese
- 2 ½ cups blanched almond flour
- 1 tablespoon dried Italian seasoning
- 2 teaspoons cream of tartar
- 1 teaspoon baking soda (or 1 tablespoon baking powder)
- 1 teaspoon sea salt
Instructions
- Preheat and prepare the pan: Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan thoroughly with butter or line it with parchment paper to prevent sticking.
- Whisk eggs and leavening agents: In a large mixing bowl, whisk the eggs until frothy. Add the sea salt, cream of tartar, and baking soda, then whisk them together until well combined and slightly airy.
- Add melted butter: Pour in the melted butter and whisk again until the batter is combined and frothy, enhancing the bread's texture.
- Incorporate the almond flour: Gradually mix in the blanched almond flour, stirring carefully to avoid lumps and ensure an even blend.
- Fold in cheese and herbs: Gently fold in the shredded parmesan cheese and dried Italian seasoning, distributing them evenly throughout the batter.
- Transfer to loaf pan: Pour the completed batter into the prepared loaf pan, smoothing the top to create an even surface.
- Bake the bread: Place the loaf pan into the preheated oven and bake for approximately 40 minutes, or until a toothpick inserted into the center comes out clean, indicating the bread is fully cooked.
- Cool and slice: Allow the bread to cool completely on a wire rack before removing it from the pan and slicing it. Cooling ensures the bread sets properly and slices cleanly.
Notes
- Make sure to use blanched almond flour for the best texture and to avoid a gritty crumb.
- If you don’t have cream of tartar, you can substitute with an extra ½ teaspoon of baking powder, but the rise may be slightly different.
- This bread stores well in an airtight container for up to 3 days or can be frozen for up to 1 month.
- For a dairy-free version, consider substituting melted butter with coconut oil and using nutritional yeast instead of parmesan cheese.
- Italian seasoning can be customized or replaced with your favorite herb blend, such as rosemary or thyme, to change flavor profiles.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Bread
- Method: Baking
- Cuisine: Italian-inspired
