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Pan-Seared Steak with Garlic Butter Recipe

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4.3 from 15 reviews

  • Author: Eliza
  • Total Time: 20 minutes
  • Yield: 4 servings

Description

A flavorful and juicy pan-seared steak recipe featuring New York Strip steaks cooked to perfection with garlic butter and fresh rosemary for a savory finish.

Ingredients

Steak

  • 2 lbs New York Strip Steaks (2 steaks) (or Ribeye or Top Sirloin Steaks, 1 lb each, 1 1/4” thick)

Seasoning and Cooking

  • 1/2 Tbsp vegetable oil (or any high heat cooking oil like canola or extra light olive oil)
  • 1 1/2 tsp sea salt
  • 1 tsp black pepper (freshly ground)

Garlic Butter Sauce

  • 2 Tbsp unsalted butter
  • 2 cloves garlic (peeled and quartered)
  • 1 sprig fresh rosemary

Instructions

  1. Prepare the Steak: Thoroughly pat the steaks dry using paper towels to remove any excess moisture. Just before cooking, season both sides generously with 1 1/2 teaspoons of sea salt and 1 teaspoon of freshly ground black pepper.
  2. Heat the Pan & Sear: Heat a cast iron pan over medium-high heat until very hot. Add 1/2 tablespoon of vegetable oil and swirl to coat the pan evenly. Place the steaks in the skillet and sear the first side for 4 minutes to create a brown crust. Flip and cook the other side for 3 to 4 minutes. Then, use tongs to hold the steak on its sides to render fat and sear the edges for about 1 minute per edge.
  3. Add Garlic Butter & Herbs: Reduce heat to medium. Immediately add 2 tablespoons of unsalted butter, the quartered garlic cloves, and a sprig of fresh rosemary to the pan. Continuously spoon the melted butter over the steaks while tilting the pan to baste thoroughly. Continue basting for about a minute or until the steak’s internal temperature is about 5-10 degrees below your desired doneness, as it will continue cooking while resting.
  4. Rest and Serve: Transfer the steaks to a cutting board and loosely cover with foil. Let rest for 10 minutes to allow the juices to redistribute. Slice the steaks into 1/2 inch strips and serve, spooning any remaining garlic butter sauce over the top for extra flavor.

Notes

  • Use a cast iron pan for best heat retention and even searing.
  • Letting the steak rest ensures juicier meat and better texture.
  • Adjust cooking time based on steak thickness and desired doneness.
  • Fresh rosemary adds a fragrant herbal aroma complementing the garlic butter.
  • You can substitute vegetable oil with canola or extra light olive oil for high heat cooking.
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Frying
  • Cuisine: American

Find it online: https://recipekind.com/pan-seared-steak-with-garlic-butter-recipe/