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Overnight Weetabix Cheesecake with Nutella Recipe


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4 from 11 reviews

  • Author: Eliza
  • Total Time: 5 minutes prep plus overnight chilling
  • Yield: 1 serving
  • Diet: Low Fat

Description

This Overnight Weetabix Cheesecake with Nutella is a quick and delicious no-bake dessert that layers a wholesome Weetabix base with protein-enriched yogurt and swirls of sweet Nutella. Perfect to prepare the night before, it offers a creamy, indulgent treat that's also packed with nutrition and ready to enjoy anytime.


Ingredients

Base

  • 2 Weetabix biscuits
  • 100 ml unsweetened almond milk

Cheesecake Layer

  • 200 ml 0% fat yogurt
  • 1 scoop chocolate protein powder

Topping

  • ½ to 1 tbsp Nutella or chocolate spread
  • 1 tbsp maple syrup


Instructions

  1. Prepare Weetabix Base: Combine the 2 Weetabix biscuits and 100 ml almond milk using a fork until the Weetabix absorbs the liquid and forms a firm paste.
  2. Form Base Layer: Transfer the Weetabix mixture into a small bowl or container and spread evenly to create the cheesecake base.
  3. Make Yogurt Mixture: In a separate bowl, mix 200 ml 0% fat yogurt with 1 scoop of chocolate protein powder until fully combined.
  4. Add Cheesecake Layer: Pour the yogurt and protein powder mixture over the Weetabix base and spread evenly to cover the base.
  5. Prepare Nutella Topping: Mix ½ to 1 tablespoon Nutella with 1 tablespoon maple syrup to thin and sweeten it, then drizzle the mixture on top of the yogurt layer.
  6. Create Swirls: Use the end of a teaspoon or a thin utensil to drag through the Nutella topping, creating decorative swirls by mixing it slightly into the yogurt layer.
  7. Chill to Set: Place the assembled cheesecake in the refrigerator and allow it to set overnight or for at least a couple of hours before serving.

Notes

  • Adjust Nutella amount based on your desired sweetness and richness.
  • Use unflavored or chocolate protein powder depending on preference; this recipe uses chocolate flavor for enhanced taste.
  • This recipe is best served chilled and is perfect for a quick breakfast or dessert.
  • For a vegan option, substitute yogurt with plant-based yogurt and ensure protein powder is vegan-friendly.
  • Ensure the Nutella and maple syrup layer is thin to avoid overpowering the light yogurt flavor.
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: British