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Orange Thyme Tahini Dressing Recipe


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  • Author: Eliza
  • Total Time: 5 minutes
  • Yield: 6 servings
  • Diet: Vegetarian

Description

A vibrant and creamy Orange Thyme Tahini Dressing that combines the nutty richness of tahini with fresh citrus and aromatic thyme, perfect for salads, roasted vegetables, or as a flavorful dip. This easy no-cook dressing is quick to prepare and adds a refreshing zest with hints of honey and garlic.


Ingredients

Ingredients

  • 1/3 cup Tahini
  • 2 tbsp Balsamic vinegar
  • 2 tsp Honey
  • 1 clove Garlic, minced
  • 1 tbsp Fresh Thyme, chopped (or Za’atar)
  • 1 Orange, juice and zest
  • 1/2 Lemon, juiced
  • Salt and Pepper to taste


Instructions

  1. Combine Ingredients: In a jar with a lid, add the tahini, balsamic vinegar, orange juice and zest, lemon juice, minced garlic, fresh thyme or za’atar, honey, and approximately 1/4 teaspoon of salt.
  2. Shake to Mix: Secure the lid on the jar and shake vigorously until the dressing is well combined and smooth. Taste the dressing and adjust the salt, pepper, or acidity as needed.
  3. Adjust Consistency: If the dressing is too thick, add a little more water or lemon juice and shake again until you reach the desired consistency.

Notes

  • This dressing keeps well refrigerated for up to 5 days; shake before using as ingredients may separate.
  • For a vegan version, ensure the honey is substituted with maple syrup or agave nectar.
  • Za’atar can be substituted with fresh thyme for a more herbaceous flavor.
  • Add a pinch of cayenne pepper for a spicy kick if desired.
  • Great as a salad dressing, dip for veggies, or drizzle over grilled meats and roasted vegetables.
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Dressing
  • Method: No-Cook
  • Cuisine: Mediterranean