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One Pot Creamy Sun Dried Tomato Pasta Recipe

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4 from 3 reviews

  • Author: Eliza
  • Total Time: 30 minutes
  • Yield: 4 servings

Description

This One Pot Creamy Sun Dried Tomato Pasta is a quick and delicious meal that combines fettuccine with the bold flavors of sun dried tomatoes, creamy cheese, and aromatic garlic. Cooked entirely in one skillet, this dish offers a comforting and flavorful experience perfect for a weeknight dinner in just 30 minutes.

Ingredients

Primary Ingredients

  • ½ cup sun dried tomatoes
  • 2 Tbsp butter
  • 2 cloves garlic, minced
  • 8 oz. fettuccine
  • ½ tsp dried basil
  • Freshly cracked pepper, to taste
  • 2 cups chicken broth

Dairy Ingredients

  • 2 oz. cream cheese
  • 1 cup whole milk
  • ¼ cup grated Parmesan

Instructions

  1. Prepare Sun Dried Tomatoes: Chop the sun dried tomatoes into small, bite-sized pieces to ensure even distribution and flavor infusion throughout the pasta.
  2. Sauté Garlic: In a deep skillet or Dutch oven, melt the butter over medium heat. Add the minced garlic and sauté for about one minute until fragrant but not browned, releasing the aroma to infuse the dish.
  3. Add Pasta and Seasonings: Add the fettuccine, chopped sun dried tomatoes, dried basil, freshly cracked pepper, and chicken broth into the skillet. Break the fettuccine in half if needed so it lays flat and is submerged in the broth for even cooking.
  4. Bring to Boil: Cover the skillet with a lid and increase the heat to high. Bring the broth to a boil. Once boiling, stir the pasta to prevent sticking, replace the lid, and reduce heat to low or the lowest setting that maintains a gentle simmer.
  5. Simmer Pasta: Let the pasta simmer uncovered for 7-10 minutes, stirring every couple of minutes and replacing the lid afterwards, until most of the broth is absorbed and the pasta is tender.
  6. Add Cream Cheese: Keep the heat on low. Cut the cream cheese into chunks and stir it into the pasta. Wait until the cream cheese has melted completely, creating a rich, creamy texture.
  7. Incorporate Milk and Parmesan: Add the whole milk to the skillet and stir until a smooth sauce forms. Then sprinkle the grated Parmesan cheese over the top and stir until it melts into the sauce, finishing the creamy consistency.
  8. Serve: Serve the pasta hot with extra freshly cracked pepper if desired for a touch of spice and visual appeal.

Notes

  • Breaking the fettuccine in half helps it cook evenly in the skillet without sticking out of the broth.
  • Stir regularly during simmering to prevent pasta from sticking to the bottom of the pan.
  • Use full-fat cream cheese and whole milk for the creamiest texture; lower-fat versions may affect the sauce consistency.
  • For a vegetarian version, substitute chicken broth with vegetable broth.
  • Adding extra Parmesan on top before serving enhances flavor and presentation.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Italian

Find it online: https://recipekind.com/one-pot-creamy-sun-dried-tomato-pasta-recipe/