Description
This One-Pot Chicken Pot Pie Noodles recipe is a comforting and hearty dish perfect for a quick weeknight meal. Combining tender shredded rotisserie chicken, wide egg noodles, mixed vegetables, and a creamy sauce made with chicken broth and cream of chicken soup, it brings all the flavors of classic chicken pot pie into one easy stovetop dish. Ready in just 30 minutes, this recipe is perfect for anyone craving a cozy, flavorful meal without the fuss of baking a traditional pot pie.
Ingredients
Base Ingredients
- 3 tablespoons unsalted butter
- 1/2 small white onion, finely diced
- 1/2 (8-ounce) container sliced mushrooms (optional)
- 2 cloves garlic, minced
Broth and Seasonings
- 4 cups low sodium or unsalted chicken broth
- 1 (10.5-ounce) can cream of chicken soup
- 1/2 teaspoon poultry seasoning
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Main Ingredients
- 1 (8-ounce) package wide egg noodles (about 4 cups)
- 3 cups shredded rotisserie chicken
- 2 cups frozen mixed vegetables, thawed
- 1/2 cup heavy cream
Instructions
- Sauté Aromatics: Heat the butter over medium heat in a large skillet or Dutch oven with a lid. Add the finely diced onions and cook, stirring occasionally, for 3 to 5 minutes or until just translucent. Then add the sliced mushrooms (if using) and cook for about 3 minutes until lightly browned. Finally, add the minced garlic and cook for about 1 minute until fragrant.
- Add Broth and Noodles: Pour in the chicken broth, cream of chicken soup, poultry seasoning, salt, and black pepper. Whisk everything together to combine the sauce evenly. Add the wide egg noodles and bring the mixture to a boil. Once boiling, cover and cook for 7 to 8 minutes, stirring once or twice, until the noodles are nearly al dente.
- Incorporate Chicken and Vegetables: Stir in the shredded rotisserie chicken, thawed mixed vegetables, and heavy cream. Cook uncovered for an additional 3 to 5 minutes until the sauce thickens slightly and the vegetables are tender to your preference. The sauce will continue to thicken as it cools. Taste and adjust seasoning with additional salt and pepper if desired.
- Serve: Allow the dish to cool slightly before serving for the best flavor and texture. Enjoy your creamy, comforting one-pot chicken pot pie noodles!
Notes
- For a lighter version, substitute heavy cream with half-and-half or milk, noting that the sauce will be less rich.
- Feel free to add different vegetables such as peas, carrots, or corn based on preference.
- If you prefer, use fresh mushrooms instead of canned or pre-sliced for enhanced flavor.
- Leftovers can be refrigerated for up to 3 days and reheated gently on the stovetop or microwave.
- Adjust the seasoning according to your taste, especially if using salted chicken broth or canned soups.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
