Description
This Olive Hummus recipe combines the rich, briny flavor of pitted olives with creamy chickpeas and tahini, creating a smooth, savory dip that's perfect for snacking or entertaining. Ready in just minutes, it's a delicious twist on traditional hummus, enhanced with garlic and olive oil for extra depth and garnish.
Ingredients
Hummus Base
- 15 oz (400 g) olives, pitted (plus more for garnish)
- 1 15 oz (400 g) can chickpeas, drained
- 2-3 tbsp tahini
- 3 tbsp olive oil, plus more for garnish
- 1/2 cup (120 ml) water
- Pinch of salt
- 1-2 garlic cloves (optional)
Instructions
- Prepare Ingredients: Gather all the ingredients, including the pitted olives, drained chickpeas, tahini, olive oil, water, salt, and optional garlic cloves.
- Blend: Transfer the olives, chickpeas, tahini, olive oil, water, salt, and garlic cloves (if using) to a blender or food processor.
- Process Until Creamy: Blend the ingredients until the mixture is smooth and creamy, scraping down the sides as needed to ensure even blending.
- Serve: Transfer the hummus to a serving bowl, garnish with additional olives and a drizzle of olive oil. Optionally, sprinkle with herbs like parsley or a dash of paprika for extra flavor.
- Enjoy: Serve immediately with pita bread, vegetable sticks, or use as a spread in sandwiches.
Notes
- Adjust garlic quantity to taste; start with one clove if unsure.
- If the hummus is too thick, add a little more water or olive oil to reach desired consistency.
- Use high-quality olives for the best flavor.
- Chilling the hummus before serving can enhance the flavors.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 2 minutes
- Cook Time: 0 minutes
- Category: Dip
- Method: Blending
- Cuisine: Mediterranean
