Name: Nutella Stuffed Pancakes Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 10 - 14 tbsp Nutella; 1 1/2 cups plain flour; 3 tsp baking powder; 4 tbsp sugar; Pinch of salt; 1 egg; 1 cup + 2 tbsp low fat milk; 1 tsp vanilla essence (optional); 1 tsp butter, separated (2 x 1/2 tsp); Sliced strawberries

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If you are looking for a breakfast treat that feels like a warm hug and a little extra indulgence all rolled into one, then this Nutella Stuffed Pancakes Recipe is exactly what you need. Imagine fluffy pancakes with a molten Nutella center that oozes out when you take a bite, creating a perfect harmony of creamy chocolate-hazelnut and tender cakey goodness. Whether it's for a weekend brunch or a special occasion, these pancakes bring a magical touch to your table and are sure to thrill both kids and adults alike.

Ingredients You'll Need

A skillet with a dark, smooth surface is shown, positioned on a white marbled background. A woman's hand holds a white cup above the skillet, pouring a thick, creamy batter that is pale beige in color. The batter flows in a slow stream, forming a round, spreading layer in the center of the skillet. The shot focuses on the moment the batter meets the skillet, showing slight texture of air bubbles starting to form on the batter's surface. Photo taken with an iphone --ar 4:5 --v 7

Simple ingredients come together in this Nutella Stuffed Pancakes Recipe to create a luscious, satisfying treat. Each component plays a key role, from the fluffiness of the pancakes to the irresistible creamy center and subtle flavor notes.

Nutella (10 - 14 tbsp): The star ingredient, providing the rich, chocolaty filling that your pancakes are stuffed with.
Plain flour (1 ½ cups): Gives structure and the perfect texture for soft and fluffy pancakes.
Baking powder (3 tsp): Helps the pancakes rise beautifully and become airy.
Sugar (4 tbsp): Adds just the right hint of sweetness to the batter.
Pinch of salt: Balances the flavors and enhances the sweetness.
Egg (1): Binds the batter together and adds richness.
Milk (1 cup + 2 tbsp): Moisturizes the batter to the perfect pouring consistency (low fat works great here).
Vanilla essence (1 tsp, optional): Adds a lovely aromatic depth to the pancakes.
Butter (1 tsp, separated): Used for cooking to give a delicious golden finish and prevent sticking.
Sliced strawberries (optional): A fresh, fruity topping that contrasts beautifully with the melted Nutella.

How to Make Nutella Stuffed Pancakes Recipe

Step 1: Prepare the Frozen Nutella Discs

Start by lining a baking tray with parchment paper and dolloping generous spoonfuls of Nutella onto it. Spread each dollop into a disc shape about 2 ½ inches in diameter and half a centimeter thick, then freeze them until firm—this usually takes around 1 to 1 ½ hours. These discs will become the ooey-gooey core of your pancakes, so make sure they’re evenly sized and properly chilled to avoid messy melting during cooking.

Step 2: Make the Pancake Batter

In a bowl, whisk together all your dry ingredients—flour, baking powder, sugar, and salt. Create a well in the center and add in the wet ingredients, which include the egg, milk, and vanilla essence if you’re using it. Whisk gently until just combined, aiming for a smooth batter without overmixing to keep those pancakes tender and fluffy.

Step 3: Cook the Pancakes with Nutella Filling

Melt half a teaspoon of butter in a nonstick pan over medium heat, wiping off the excess to keep the surface lightly greased. Pour about ¼ cup of batter onto the pan, work quickly to set a frozen Nutella disc in the center, then cover it with a little more batter. After a couple of minutes when bubbles appear and the edges look cooked, lift to check the bottom for a golden-brown color, then flip carefully to cook the other side until equally golden. Repeat with the remaining batter and Nutella discs, adding more butter as needed during cooking.

How to Serve Nutella Stuffed Pancakes Recipe

A white plate holds three golden brown pancakes with smooth, soft textures. Two of the pancakes are stacked on top of each other, with a visible dark chocolate spread layer inside each pancake layer. On top of the stack, several bright red sliced strawberries lay, adding a fresh, juicy look. A third pancake lies flat on the plate beside the stack, also showing the chocolate spread inside. More sliced strawberries rest beside this pancake. A fork holding a piece of one pancake with chocolate filling is placed near the right edge of the plate. In the background, a white cup filled with dark coffee and a small white pitcher sit on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Garnishes

These pancakes are stunning on their own, but adding sliced fresh strawberries brings a bright, fresh contrast that lifts the dish. A dusting of powdered sugar or a dollop of whipped cream are lovely touches if you want to make the presentation extra special. It’s all about combining the luscious Nutella center with colors and textures that please both the eye and palate.

Side Dishes

Consider serving your Nutella Stuffed Pancakes Recipe with crispy bacon or sausage for a salty complement that plays off the sweetness perfectly. Fresh fruit salad or a small bowl of yogurt can balance the indulgence with light, refreshing flavors. This dish is versatile enough to pair well with a variety of breakfast classics or keep it delightfully simple.

Creative Ways to Present

For a playful twist, try stacking your Nutella pancakes and layering in strawberries and a drizzle of maple syrup between them. You can also cut the pancakes into halves or quarters to serve as finger food at brunch parties. Presentation can be as simple or fancy as you want—it’s all about sharing this joyful recipe in a way that feels right for you.

Make Ahead and Storage

Storing Leftovers

If you’re lucky enough to have leftovers, store them in an airtight container in the refrigerator. They’ll keep well for about 2 days. Just remember the Nutella filling softens once out of the freezer, so eating them sooner rather than later is best to enjoy that melty goodness.

Freezing

You can freeze cooked pancakes by layering them between sheets of parchment paper in a freezer-safe container or bag. Freeze for up to 1 month. When you want to enjoy them again, just thaw and reheat gently—this saves your precious batter and Nutella discs for busy mornings.

Reheating

Reheat your pancakes in a frying pan over low heat or briefly in the microwave until warmed through. Using a skillet helps retain that lightly crisp exterior and melty Nutella center, keeping the pancakes as close to freshly made as possible.

FAQs

Can I use other chocolate spreads instead of Nutella?

Absolutely! While Nutella is classic for its hazelnut flavor, you can substitute with other chocolate-hazelnut spreads or even plain chocolate spread. Just make sure to freeze the discs well to avoid messy melting during cooking.

Is it necessary to freeze the Nutella discs before cooking?

Freezing the Nutella discs is essential to keep the filling intact inside the pancake while cooking. If you try to cook with soft Nutella, it will melt too quickly and spill out, losing that delightful stuffed effect.

Can I make these pancakes gluten-free?

Yes! Use a gluten-free flour blend that can substitute 1:1 for plain flour. Just be mindful that texture may vary slightly depending on the brand, but the Nutella stuffed center will remain just as delicious.

How do I prevent the pancakes from burning before the inside is cooked?

Cook the pancakes over medium heat and keep an eye on them as they cook evenly on both sides. If the pan is too hot, the outside will burn before the inside cooks through. Adjust the heat as necessary for a perfect golden result.

Can I prepare the Nutella discs and batter in advance?

Definitely! Prepare the Nutella discs ahead and keep them frozen until ready to use. The batter can be mixed shortly before cooking to ensure freshness. This makes your Nutella Stuffed Pancakes Recipe easy to pull together whenever you want.

Final Thoughts

I can’t recommend this Nutella Stuffed Pancakes Recipe enough if you want a breakfast that feels both special and utterly comforting. The combination of pillowy pancakes with that sweet molten center brings childhood memories and new smiles alike. Try it this weekend—you might just discover your new favorite pancake twist!

Nutella Stuffed Pancakes Recipe

Ingredients You'll Need