Description
Delicious Nutella Croissants made easily with either puff pastry sheets or Pillsbury crescent rolls. These golden, flaky pastries are filled with creamy Nutella and baked or air fried to perfection, offering a quick and indulgent treat perfect for breakfast, brunch, or dessert.
Ingredients
For Puff Pastry Nutella Croissants
- 2 sheets puff pastry (thawed but still cold)
- 6 tablespoons Nutella (about ½ tablespoon per triangle, adjust as desired)
- 1 tablespoon milk (optional, for sealing and brushing)
For Pillsbury Crescent Roll Nutella Croissants
- 1 can Pillsbury crescent rolls (8 triangles)
- About 4 tablespoons Nutella (approx. ½ tablespoon per triangle)
- 1 tablespoon milk (optional, for sealing and brushing)
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper and set aside.
- Prepare Puff Pastry: Lightly flour a clean, flat surface or cutting board. Unfold and spread the puff pastry sheet on it. Roll it out with a rolling pin until smooth and even, sprinkling a little flour if needed to prevent sticking.
- Cut Pastry into Triangles: Using a pizza cutter or knife, cut each puff pastry sheet into 6 triangles.
- Add Nutella Filling: Place about ½ tablespoon of Nutella on the wide end of each triangle. Spread slightly with a spoon if desired.
- Roll Croissants: Starting from the wide end, roll each triangle tightly toward the narrow end into a croissant shape. Use a little milk to seal the edge if needed.
- Place on Baking Sheet: Arrange the rolled croissants on the lined baking sheet. Brush the tops with milk or egg wash to achieve a golden finish.
- Bake: Bake in the oven for 15-20 minutes or until the croissants are golden and flaky.
- Optional Air Frying: Alternatively, air fry the croissants at 350°F (175°C) for 15 minutes until golden and cooked through.
- Cool and Serve: Allow croissants to cool slightly. Dust with powdered sugar or drizzle with extra Nutella or melted chocolate before serving.
- Using Pillsbury Crescent Rolls: Open the crescent rolls package and separate the dough along perforated lines into 8 triangles. Spread about ½ tablespoon Nutella on the wide end of each triangle. Roll tightly from wide to narrow end, sealing with milk. Place on a lined baking sheet and bake at 400°F for 15-20 minutes or air fry at 350°F for 8-10 minutes until golden. Cool and garnish as desired before enjoying.
Notes
- Ensure puff pastry sheets are thawed but still cold for easier handling and better texture.
- Adjust Nutella quantity according to your taste preference for sweetness and filling amount.
- Milk or egg wash helps achieve a shiny, golden croissant exterior.
- Air frying times may vary depending on your air fryer model; check for golden color and flakiness.
- These croissants are best enjoyed fresh but can be warmed slightly before serving if stored.
- For a dairy-free version, substitute milk with plant-based milk and choose a dairy-free puff pastry.
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: French-inspired
