Description
These Nutella Churro Bombs are a delightful twist on classic churros, featuring soft biscuit dough filled with rich Nutella, baked to golden perfection, then coated in buttery cinnamon sugar for a warm, gooey treat perfect for any occasion.
Ingredients
Dough and Filling
- 1 package Grands Biscuits (8 biscuits)
- ½ cup Nutella
Cinnamon Sugar Coating
- ½ cup unsalted butter, melted
- 1 cup granulated sugar
- 1 tablespoon ground cinnamon
Instructions
- Preheat and Prepare: Preheat your oven to 375°F (190°C). Line a cookie sheet with parchment paper or a silicone baking mat to prevent sticking and promote even baking.
- Shape and Fill Biscuits: Open the biscuit package and flatten each biscuit by pressing or rolling it out. Place about 1 tablespoon of Nutella in the center of each flattened biscuit. Carefully pinch the edges together and roll each filled biscuit to fully seal the Nutella inside, forming a ball. Place each sealed biscuit on the prepared cookie sheet.
- Bake: Bake the filled biscuits in the preheated oven for 17 to 22 minutes, or until the tops are golden brown and the dough is cooked through.
- Prepare Coating and Coat Bombs: While the biscuit bombs are baking, place the melted butter in a small bowl. In another bowl, mix together the granulated sugar and ground cinnamon. When the biscuit bombs are warm out of the oven, roll each one first in the melted butter, then coat thoroughly in the cinnamon sugar mixture.
- Serve and Store: Enjoy these Nutella Churro Bombs warm or at room temperature. Store leftovers loosely covered at room temperature for up to 2 days to maintain freshness.
Notes
- Make sure to seal the biscuits well to prevent Nutella from leaking during baking.
- For an extra crispy exterior, you can let the coated bombs sit for a few minutes after rolling them in cinnamon sugar.
- If you prefer, you can warm the Nutella slightly before filling to make it easier to spoon and spread.
- Reheat leftovers in the oven or microwave briefly for the best texture.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
