Name: Nutella Cheesecake Recipe
Prep time: 30 min
Cook time: 1 h 10 min
Total time: 11 h 45 min
Cuisine: American
Ingredients: 25 chocolate sandwich cookies, crushed into crumbs; ¼ cup unsalted butter, melted; 24 ounces cream cheese, softened; ¾ cup granulated sugar; 2 cups Nutella; 1 tablespoon vanilla extract; ½ teaspoon salt; ¾ cup heavy cream, room temperature; 4 large eggs, at room temperature and lightly beaten; ½ cup heavy cream; 1 cup Nutella

Jump to Recipe· 4.3 from 12 reviews

If you have a sweet tooth and adore the rich, creamy combination of chocolate and hazelnut, this Nutella Cheesecake Recipe is going to become your new obsession. Imagine a velvety cheesecake packed with luscious Nutella flavor, resting on a crunchy chocolate cookie crust, topped with a glossy Nutella glaze that’s decadence in every bite. Perfect for celebrations or a cozy night in, this recipe transforms simple ingredients into a show-stopping dessert that will wow your family and friends. Let me walk you through how to make this irresistible treat that’s as delightful to make as it is to eat.

Ingredients You'll Need

The image shows two clear glass bowls on a white marbled surface, one bowl contains finely crushed dark chocolate sandwich cookies with a spoon inside, and the other bowl holds smooth, rich chocolate mousse with a spoon resting in it; nearby are whole and split sandwich cookies showing their white creme filling, a small butter knife with white cream on it, a bottle of vanilla extract, and a bright pink cloth in the corner. photo taken with an iphone --ar 4:5 --v 7

This Nutella Cheesecake Recipe relies on simple but essential ingredients that each play a starring role in creating a perfect balance of flavor and texture. From the chocolate sandwich cookies forming a crunchy base to the smooth cream cheese and rich Nutella filling, every component works harmoniously to make this cheesecake truly irresistible.

Chocolate sandwich cookies (25, crushed into crumbs): Provides a buttery, crunchy base that contrasts perfectly with the creamy filling.
Unsalted butter (¼ cup, melted): Binds the cookie crumbs together and adds richness to the crust.
Cream cheese (24 ounces, softened): The creamy heart of the cheesecake that gives it structure and tanginess.
Granulated sugar (¾ cup): Sweetens the filling without overpowering the Nutella’s hazelnut notes.
Nutella (3 cups total): The star ingredient that infuses every bite with rich chocolate and hazelnut goodness.
Vanilla extract (1 tablespoon): Enhances and rounds out the flavor profile.
Salt (½ teaspoon): Balances sweetness and brightens the cheesecake’s flavor.
Heavy cream (¾ cup plus ½ cup): Adds richness and a silky smooth texture to both the filling and glaze.
Large eggs (4, room temperature and lightly beaten): Helps set the cheesecake while keeping it creamy and tender.

How to Make Nutella Cheesecake Recipe

Step 1: Prepare the Crust

Start by adjusting your oven rack to the lower third and preheating the oven to 350ºF. Wrap the bottom outer edge of a 9-inch springform pan tightly with aluminum foil to prevent leaks. Combine the crushed chocolate sandwich cookies and melted unsalted butter until the mixture resembles wet sand. Press this mixture firmly into the bottom and up the sides of your pan to create a sturdy, delicious crust that provides a perfect base texture for your cheesecake. Bake for 10 minutes, then set aside to cool while you move on to the filling.

Step 2: Make the Filling

Reduce the oven temperature to 300ºF for a gentle bake that will keep your cheesecake silky. In a large bowl, beat softened cream cheese with granulated sugar until completely smooth and creamy, scraping down the sides to avoid any lumps. Add the Nutella, vanilla extract, and salt, mixing on low speed until everything is thoroughly blended. Slowly incorporate ¾ cup heavy cream, letting it fully combine to create a rich filling. Finally, fold in the lightly beaten eggs using a silicone spatula just until combined — avoid overmixing to keep the cheesecake airy and tender.

Step 3: Bake the Cheesecake

Pour the luscious batter over the cooled crust, smoothing it out evenly. Place the springform pan inside a larger roasting pan. Fill the roasting pan with hot water so it reaches halfway up the sides of the cheesecake pan for a water bath, which helps prevent cracking and keeps the texture creamy. Bake at 300ºF for 1 hour or until the edges are set but the center still jiggles slightly. Turn off the oven and let the cheesecake sit inside the water bath for another hour to finish cooking gently. Remove from water, run a knife around the edges to loosen, cool to room temperature, and refrigerate overnight for the best texture.

Step 4: Prepare the Nutella Glaze

After chilling overnight, remove the sides of the pan and set the cheesecake on a wire rack over a baking sheet. Heat ½ cup heavy cream in a small saucepan over medium-low heat until it just starts to simmer, then remove from heat and stir in 1 cup of Nutella until smooth and shiny. Pour this luscious glaze over the top, smoothing it out with an offset spatula and letting it drip down the sides for a decadent finish. Pop the cheesecake back in the refrigerator for at least 1 hour, allowing the glaze to set before serving.

How to Serve Nutella Cheesecake Recipe

This image shows a chocolate cake with three visible layers on a white cake stand placed on a white marbled surface. The bottom layer is dark, crumbly, and looks like a cookie crust. The middle layer is thick, creamy, and light brown with small air holes inside, showing a mousse-like texture. The top layer is a smooth, shiny chocolate glaze covering the entire cake, dripping slightly down the sides. A single fresh strawberry with green leaves sits on top of the cake near a slice that is removed, and three more strawberries rest beside the cake on the cake stand. The background is dark, making the cake stand out. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

To elevate your Nutella Cheesecake Recipe presentation, think simple but elegant. Fresh raspberries or sliced strawberries add a bright contrast that balances the sweetness. A sprinkle of chopped toasted hazelnuts provides a lovely crunch and highlights the hazelnut flavor in Nutella. For a more indulgent touch, adorn with mini chocolate chips or a light dusting of cocoa powder to embrace every chocolate lover’s dream.

Side Dishes

This rich and creamy dessert pairs beautifully with light sides. Serve alongside a dollop of freshly whipped cream or a scoop of vanilla bean ice cream to cut through the richness. A cup of strong espresso or dark roast coffee complements the dessert perfectly, enhancing the chocolate notes and providing the ultimate cozy experience.

Creative Ways to Present

For a fun twist on the classic slice, cut the cheesecake into small, bite-sized squares for a party platter, garnished with mini Oreos or a drizzle of caramel. Or create individual mini cheesecakes using ramekins for an elegant, personal presentation. If you want to get festive, sprinkle edible gold flakes on the glaze for a dazzling finish that truly wows your guests.

Make Ahead and Storage

Storing Leftovers

After enjoying your slice of Nutella Cheesecake Recipe, cover the remaining cake tightly with plastic wrap or use an airtight container to prevent it from drying out or absorbing other fridge odors. You can keep it refrigerated for up to 4 days, maintaining that creamy texture and luscious flavor.

Freezing

This cheesecake freezes beautifully, making it perfect for prepping ahead of time. Wrap the entire cheesecake (or individual slices) tightly with plastic wrap and then aluminum foil before placing it in the freezer. It can be stored for up to 2 months. To thaw, transfer to the refrigerator overnight — it will remain creamy and delicious once thawed.

Reheating

Cheesecake is best enjoyed cold or at room temperature, so reheating usually isn’t necessary. If you prefer less chilled cheesecake, just leave slices out for about 20 minutes before serving to enhance the creamy texture and amplify the flavor of your Nutella Cheesecake Recipe.

FAQs

Can I use regular chocolate instead of Nutella in this recipe?

While you could substitute with melted chocolate, Nutella’s unique hazelnut-chocolate flavor is what makes this cheesecake stand out. Using plain chocolate would change the taste and texture, so it’s best to stick with Nutella for the signature flavor.

Do I have to use a water bath when baking the cheesecake?

Yes, the water bath is key for this Nutella Cheesecake Recipe because it helps the cheesecake cook evenly and prevents cracks, giving you a perfectly smooth and creamy result.

Can I make this cheesecake gluten-free?

Absolutely! Simply use gluten-free chocolate sandwich cookies for the crust, and keep everything else the same. It’s a fantastic way to enjoy this dessert without gluten.

How long should I wait before slicing the cheesecake?

For the best texture and clean slices, chill the cheesecake overnight and then let it sit at room temperature for about 10-15 minutes before cutting.

What’s the best way to serve leftover Nutella cheesecake?

Leftover slices are delicious straight from the refrigerator or slightly warmed to bring out more aroma from the Nutella. Pair with fresh fruit or a drizzle of raspberry sauce for a refreshing contrast.

Final Thoughts

This Nutella Cheesecake Recipe is a total showstopper that will quickly become a favorite in your dessert rotation. With its silky texture, rich flavor, and beautiful presentation, it’s a dessert that feels as special as it tastes. I can’t wait for you to try it and experience just how magical Nutella and cheesecake can be together!

Nutella Cheesecake Recipe

Ingredients You'll Need