Description
This Ninja Creami Strawberry Ice Cream recipe is a creamy, protein-packed frozen treat that's easy to make at home. Using a combination of strawberries, vanilla protein powder, and a touch of maple syrup, this recipe blends all ingredients together before freezing and processing in the Ninja Creami to create a luscious, smooth ice cream alternative. Perfect for a refreshing dessert or healthy snack, and customizable with your choice of milk and optional mix-ins.
Ingredients
Base Ingredients
- 1 cup milk 2% Fairlife (substitute almond, coconut, or any milk of choice)
- 1 cup strawberries (sliced)
- 2 teaspoons lemon juice
- 2 tablespoons vanilla protein powder
- ¼ teaspoon xanthan gum
- Pinch of salt
- 1 teaspoon vanilla extract
- 2 tablespoons maple syrup (or monk fruit for lower sugar)
Instructions
- Blend: Add all ingredients into a high-speed blender, except any optional mix-ins. Sprinkle the xanthan gum evenly over the top before blending to prevent clumping. Blend the mixture for 30 to 45 seconds until it becomes completely smooth. Allow the mixture to sit for 1 to 2 minutes so any foam can settle.
- Freeze: Pour the blended mixture into the Ninja Creami pint container, stopping just below the MAX FILL line. Place the container on a level surface in the freezer and freeze the mixture for at least 24 hours to ensure it is fully solidified.
- Spin: Insert the frozen pint into the Ninja Creami machine and select the “Lite Ice Cream” function to process the mixture into creamy ice cream. If the texture is crumbly after the first spin, add 1 tablespoon of milk to the pint and press “Re-Spin” to improve creaminess.
- Mix-Ins (Optional): If you desire, create a small well in the ice cream and add crushed graham crackers or your favorite mix-ins. Run the “Mix-In” function on the Ninja Creami to evenly incorporate these additions. Serve immediately and enjoy your homemade strawberry ice cream!
Notes
- For a dairy-free version, substitute 2% milk with almond, coconut, or any plant-based milk.
- Xanthan gum helps improve the texture and prevent ice crystals; do not skip it for best results.
- Freeze the base mixture for a full 24 hours to ensure proper consistency when processed in the Ninja Creami.
- Adjust sweetness by using monk fruit sweetener instead of maple syrup for lower sugar content.
- Optional mix-ins such as crushed graham crackers add crunch and flavor variations.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Blending
- Cuisine: American
