Description
This fresh and vibrant Napa Cabbage Salad is a quick and easy dish perfect for a light lunch or a crunchy side. It combines shredded napa cabbage with shredded carrots, scallions, cilantro, salted roasted peanuts, and sesame seeds, all tossed in a flavorful peanut ginger dressing. Ready in just 10 minutes, it delivers a delightful balance of textures and zesty, nutty flavors.
Ingredients
Salad Ingredients
- 1 small head napa cabbage, shredded
- 1 cup shredded carrots
- 3 scallions, thinly sliced
- 1/2 cup chopped cilantro
- 1/3 cup chopped salted roasted peanuts
- 1 tablespoon sesame seeds
Dressing Ingredients
- 1 tablespoon peanut butter
- 1 tablespoon minced fresh ginger
- 1 garlic clove, minced
- Pinch of salt
- 1/4 teaspoon black pepper
- Juice of 1 lime
- 2 tablespoons low-sodium soy sauce
- 1/4 cup vegetable oil
Instructions
- Combine the salad ingredients: In a large bowl, mix together the shredded napa cabbage, shredded carrots, sliced scallions, chopped cilantro, chopped salted roasted peanuts, and sesame seeds until well blended.
- Prepare the dressing: In a small bowl, whisk the peanut butter, minced fresh ginger, minced garlic, pinch of salt, black pepper, lime juice, low-sodium soy sauce, and vegetable oil. Ensure the mixture is smooth and creamy.
- Toss the salad: Drizzle the prepared peanut ginger dressing over the salad mixture. Toss thoroughly to ensure all ingredients are evenly coated with the dressing. Serve immediately for optimal freshness and crunch.
Notes
- For added protein, consider adding grilled chicken or tofu to the salad.
- You can substitute the vegetable oil with sesame oil for a richer flavor.
- Roast the sesame seeds lightly before adding them for extra aroma.
- This salad is best served fresh but can be refrigerated for up to 1 day, though the cabbage may soften.
- Adjust the amount of lime juice and soy sauce to taste, depending on your preferred acidity and saltiness.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Asian
