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Mint Chocolate Chip Ice Cream Recipe

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4.1 from 9 reviews

  • Author: Eliza
  • Total Time: 20 minutes active plus freezing time (3-4 hours for firm set)
  • Yield: 8 servings

Description

This homemade Mint Chocolate Chip Ice Cream combines rich and creamy textures with a refreshing mint flavor and delightful bittersweet chocolate chips. Made with sweetened condensed milk and whipped cream, this no-churn ice cream offers a smooth and luscious dessert perfect for mint lovers looking for a homemade treat without the need for complicated steps.

Ingredients

Main Ingredients

  • 14 oz can sweetened condensed milk
  • 2 cups heavy whipping cream
  • 1 cup milk (1% preferred)
  • Large pinch salt
  • 2 teaspoons vanilla extract
  • 1/2 teaspoon pure mint extract
  • 5 drops green food coloring
  • 4 ounces bittersweet chocolate

Instructions

  1. Prepare the Ice Cream Base: In a large bowl, combine the sweetened condensed milk, heavy whipping cream, milk, salt, vanilla extract, pure mint extract, and green food coloring. Whisk thoroughly until the mixture is smooth and all ingredients are well incorporated.
  2. Churn the Ice Cream: Pour the prepared mixture into your ice cream maker and begin churning according to the manufacturer's instructions. This process helps incorporate air and freezes the mixture to achieve a creamy consistency.
  3. Prepare the Chocolate Chips (Stracciatella Method): About 5 minutes before the churning cycle is done, melt the bittersweet chocolate in the microwave at 50% power to avoid burning. Slowly drizzle the melted chocolate into the churning ice cream. The temperature contrast causes the chocolate to harden into small shards, creating the classic mint chocolate chip texture called stracciatella.
  4. Freeze the Ice Cream: Once churning is complete, transfer the ice cream into a freezer-safe container. Freeze for several hours until the ice cream is firm and scoopable. This final step ensures the ice cream reaches the perfect consistency for serving.

Notes

  • You can substitute 1% milk with whole milk or half-and-half for a richer texture.
  • If you do not have an ice cream maker, try freezing the mixture and stirring every 30 minutes to break up ice crystals for a similar result.
  • The green food coloring is optional but enhances the classic mint chocolate chip appearance.
  • Ensure the chocolate is poured slowly while churning to create fine, crunchy chocolate shards rather than large clumps.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes (including churning and melting chocolate)
  • Category: Dessert
  • Method: Instant Pot
  • Cuisine: American

Find it online: https://recipekind.com/mint-chocolate-chip-ice-cream-recipe/