Description
This Mediterranean Grilled Shrimp Kabobs recipe offers a vibrant and flavorful way to enjoy shrimp, marinated in a zesty blend of lemon, garlic, and aromatic spices, then grilled to perfection. Perfect for a quick and healthy meal, these kabobs bring a taste of the Mediterranean to your table in just under 20 minutes.
Ingredients
Marinade
- 1/3 cup Extra virgin olive oil
- Zest of 2 lemons
- 4 garlic cloves (minced)
- ¼ cup packed chopped fresh parsley
- 1 teaspoon oregano
- 1 teaspoon paprika
- ½ teaspoon coriander
- ½ teaspoon red pepper flakes
Shrimp
- 2 lb large shrimp (peeled and deveined)
- Kosher salt
Instructions
- Prepare the Marinade: Combine the extra virgin olive oil, lemon zest, minced garlic, chopped fresh parsley, oregano, paprika, coriander, and red pepper flakes in a small bowl. Stir well to blend all the flavors. Reserve 2 tablespoons of this marinade separately for use after grilling.
- Season the Shrimp: Pat the shrimp dry with paper towels to remove excess moisture. Season them evenly with kosher salt. Place the shrimp in a large bowl and pour the remaining marinade over them. Toss gently to coat all shrimp thoroughly.
- Marinate the Shrimp: Cover the bowl with plastic wrap and refrigerate the shrimp for 20 to 30 minutes to allow the flavors to infuse. Avoid marinating longer to prevent the shrimp from becoming mushy.
- Prepare the Skewers: If using bamboo skewers, soak them in water for at least 30 minutes to prevent burning. Thread approximately 4 large shrimp onto each skewer, making sure they are evenly spaced for even cooking.
- Grill Outdoors: Preheat your gas grill to high heat initially, then reduce the temperature to low, aiming for a range between 275°F to 325°F. Grease the grill grates to prevent sticking. Place the shrimp skewers on the grill and close the lid. Cook for 2 to 3 minutes per side or until the shrimp are no longer translucent and are cooked through.
- Grill Indoors: Heat a dry indoor griddle or cast iron grill pan over medium-high heat until hot but not smoking. Place the shrimp skewers on the griddle and cook for 3 to 4 minutes on one side, then turn and cook an additional 2 to 3 minutes until the shrimp turn opaque and are cooked completely.
- Serve: Transfer the grilled shrimp kabobs to a serving platter. Spoon the reserved 2 tablespoons of marinade over the shrimp and add a splash of fresh lemon juice to enhance the flavors. Serve immediately while hot.
Notes
- Soak bamboo skewers for at least 30 minutes before grilling to prevent burning.
- Do not marinate shrimp for more than 30 minutes as the acid in the marinade can make them tough.
- Ensure the grill is properly preheated and oiled to avoid sticking.
- This recipe is best served fresh off the grill for optimal taste and texture.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mediterranean
