Description
This creamy and refreshing Matcha Milkshake combines the vibrant, earthy flavors of high-quality matcha powder with smooth vanilla ice cream and milk for a delightful treat. Perfectly blended to a thick and rich consistency, this milkshake is quick to make, providing a luxurious, energizing beverage that can be enjoyed any time of day.
Ingredients
Matcha Mixture
- 1.5 tsp culinary grade matcha powder
- 3 tbsp milk (dairy or non-dairy, plus more if needed)
Milkshake Base
- 3 scoops vanilla ice cream (approximately 1.5 cups; if using matcha ice cream, see notes)
Optional Toppings
- Whipped cream
- Additional matcha powder for dusting
Instructions
- Prepare the matcha mixture: Whisk the matcha powder together with 3 tablespoons of milk or non-dairy milk thoroughly to dissolve all clumps, ensuring a smooth, vibrant green base for the milkshake. Add this mixture to your blender.
- Add the ice cream: Add the three scoops of vanilla ice cream to the blender with the matcha mixture. Blend just until combined, avoiding over-blending to keep the milkshake thick and creamy.
- Adjust consistency if needed: If using matcha ice cream instead of vanilla, add an additional 3 tablespoons of milk to help the milkshake blend smoothly without becoming too runny.
- Serve: Pour the milkshake into your favorite glass, insert a milkshake straw for easy sipping, and optionally top with a swirl of whipped cream and a light dusting of matcha powder to enhance both flavor and presentation.
Notes
- Using culinary grade matcha ensures a rich, authentic matcha flavor that blends well without bitterness.
- If using matcha ice cream instead of vanilla, increase the milk quantity slightly (add 3 tablespoons more) to achieve the right milkshake texture.
- Do not over-blend the milkshake, as this may cause it to become too thin and lose its desirable thick consistency.
- For a vegan version, use plant-based milk (like almond, oat, or soy) and dairy-free ice cream.
- Top the milkshake with whipped cream and matcha powder for an elegant finish and a flavor boost.
- Prep Time: 3 minutes
- Cook Time: 2 minutes
- Category: Beverage
- Method: Blending
- Cuisine: Japanese
